Lynn's wet rub from the south
3-4dried pasilla peppers
3-4dried mild new mexico or guajillo peppers
2 tspapple cider vinegar
2 tspliquid smoke
1 tspsoy sauce, low sodium
1 tspworcestershire sauce, low sodium
1-2 dash(es)dried ginger
·**handful of fresh cilantro
How to Make Lynn's wet rub from the south
- Amount of meat it rubs is approximate.
- Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree.
- Now add vinegar, soy sauce, Worcestershire sauce, liquid smoke, ginger and cilantro. Start by adding about 1/4 c of olive oil. Puree. If it seems too dry add a little more olive oil until it's a paste consistency.