Blue Ribbon Appetizer Recipes
Italian Meatball Subs Or Sliders
By Tiphane Fleming
These meatballs require no bread crumbs, yet they are still firm and full of meaty ... (5 RATINGS)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 RATINGS)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 RATINGS)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 RATINGS)
Bacon Cheeseburger Queso Dip
By Sherry Monfils
Oh my, do people seem to love this dip! It's meaty and cheesy and with ... (6 RATINGS)
Peach Salsa
By Pat DiMercurio
I needed to use up a couple of very ripe peaches today and this is ... (2 RATINGS)
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ... (1 RATING)
Basic Pesto
By
ANN MORELL
By ANN MORELL
I love pesto! This is quick and easy... and really good! (4 RATINGS)
4th Of July Strawberries
By Neely Alexander
I saw something like this on the internet and decided to make my own. They ... (2 RATINGS)
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 RATINGS)
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty. (1 RATING)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 RATINGS)
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (113 RATINGS)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 RATINGS)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 RATINGS)
Spicy Grilled Shrimp Taco
By Chantell Byrd
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist. (1 RATING)
Buffalo Chicken Dip
By
Jessie Adams
By Jessie Adams
This is a great hit at parties...serve or bring it one time, and people will ... (19 RATINGS)
Asian Pork Loin
By
Melanie B
By Melanie B
Delicious marinade for a pork loin. The amount of marinade ingredients you use depends on ... (4 RATINGS)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 RATINGS)
Spring Rolls (my Mother's Recipe)
By
Darla Mays
By Darla Mays
My mom made this while I was growing up. She'd make a big batch of ... (4 RATINGS)
Turkey & Potatoes Empanadas With Salsa Verde
By
Josee Lanzi
By Josee Lanzi
I used what I had on hand for a snack that would be filing and ... (1 RATING)
Zippy Shrimp Remoulade Platter
By Garrison Wayne
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a ... (2 RATINGS)