crab salad cheese ball or spread
★★★★★
3
When I made the Open-Faced Crab Salad Sandwiches for my husband and son, I had leftover crab salad. I decided to mix it with some cream cheese and made it into a cheese ball. They now request it every weekend while watching football.
Blue Ribbon Recipe
We love cheese balls. They're great served at a party or a holiday appetizer. This crab version is super tasty. Peppers and celery give the cheese ball a nice crunch. Quick and easy, this is guaranteed to be a hit.
— The Test Kitchen
@kitchencrew
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Ingredients For crab salad cheese ball or spread
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1/4 cmayonnaise (may use reduced-fat)
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1 dashgarlic salt, to taste
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1 dashground black pepper, to taste
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8 ozimitation crab meat (can use real crab)
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1/2 cfinely grated mozzarella cheese (2 oz)
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2 Tbspfinely grated sweet red bell pepper
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2 Tbspfinely chopped green onions
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2 Tbspfinely chopped celery
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2 pkgcream cheese, softened (8 oz. each)
How To Make crab salad cheese ball or spread
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1Chop vegetables.
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2Cream together the mayonnaise and softened cream cheese.
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3Mix all ingredients together.
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4Shape into one or two balls and chill for at least 30 minutes before serving.
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5Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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