Caramel Coated Walnuts

By Verlene Feijo( pronounce-Fay-Joe)
@momscookin

Great appitizer 0r have on hand for treat or snacks . Everyone asks for the recipe.

Blue Ribbon Recipe

You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone? The Test Kitchen

Rating:

★★★★★ 3 votes

Comments:

22 Comments

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4 c: walnuts
1 c: brown sugar
1 stick: margarine
1/4 c: white corn syrup
1/8 tsp: cream of tartar
1/4 tsp: salt
1/2 tsp: baking soda

How to Make Caramel Coated Walnuts

Step-by-Step

1Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.
2Bring to a boil for 3 minutes stirring often . Remove from heat .
3Add baking soda and stir well until it settles.
POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes.
4Cool and break apart a little