Caramel Coated Walnuts

Name: Caramel Coated Walnuts
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 0
Cuisine: American
Ingredients: 4 c walnuts; 1 c brown sugar; 1 stick margarine; 1/4 c white corn syrup; 1/8 tsp cream of tartar; 1/4 tsp salt; 1/2 tsp baking soda

By Verlene Feijo( pronounce-Fay-Joe)
@momscookin

Great appitizer 0r have on hand for treat or snacks . Everyone asks for the recipe.

Blue Ribbon Recipe

You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone? Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

23 Comments

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4 c

walnuts
1 c

brown sugar
1 stick

margarine
1/4 c

white corn syrup
1/8 tsp

cream of tartar
1/4 tsp

salt
1/2 tsp

baking soda
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How to Make Caramel Coated Walnuts

Step-by-Step

Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.
Bring to a boil for 3 minutes stirring often . Remove from heat .
Add baking soda and stir well until it settles.
POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes.
Cool and break apart a little

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About Caramel Coated Walnuts

Course/Dish: Other Appetizers Nuts

Main Ingredient: Nuts

Regional Style: American

Collection: Fall Food

Other Tag: Quick & Easy

Hashtag: #festive

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