Caramel Coated Walnuts

By Verlene Feijo( pronounce-Fay-Joe)
@momscookin

Great appitizer 0r have on hand for treat or snacks . Everyone asks for the recipe.

Rating:

★★★★★ 3 votes

Comments:

22 Comments

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone?

Ingredients

4 c: walnuts
1 c: brown sugar
1 stick: margarine
1/4 c: white corn syrup
1/8 tsp: cream of tartar
1/4 tsp: salt
1/2 tsp: baking soda

Step-By-Step

1Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.

2Bring to a boil for 3 minutes stirring often . Remove from heat .

3Add baking soda and stir well until it settles.
POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes.

4Cool and break apart a little

See Recipe Card