caramel coated walnuts

Name: Caramel Coated Walnuts
Prep time: 5 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 4 cup(s) walnuts; 1 cup(s) brown sugar; 1 stick(s) margarine; 1/4 cup(s) white corn syrup; 1/8 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda

(3 RATINGS)

1.93K Pinches 9 Photos

Verlene Feijo( pronounce-Fay-Joe)

Dover, TN

Updated on Jul 31, 2021

Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe.

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Blue Ribbon Recipe

This is one of those snacks where you cannot eat just one. You keep eating because they have a taste and texture you will crave. They're chewy, crunchy, and a little bit salty. Leave a bowl of these on the counter and your family will grab a few every time they pass it. It is a fun snack for watching football but fancy enough to put out for a New Year's Eve party. They'd make a delicious hostess gift too.

— The Test Kitchen

prep time 5 Min

cook time 1 Hr 30 Min

method Stove Top

yield

Ingredients

4 cups walnuts
1 cup brown sugar
1 stick margarine
1/4 cup white corn syrup
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon baking soda

How To Make caramel coated walnuts

Step 1

Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.

Step 2

Bring to a boil for 3 minutes stirring often. Remove from heat.
Step 3

Add baking soda and stir well until it settles.
Step 4

Pour over walnuts and stir until the walnuts are well coated. Pour into a large pan.
Step 5

Bake at 200 degrees for 1 1/2 hours. Stir every 15 minutes.
Step 6

Cool and break apart a little.
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