Caramel Coated Walnuts
By
Verlene Feijo( pronounce-Fay-Joe)
@momscookin
1
Blue Ribbon Recipe
You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone?
The Test Kitchen
Ingredients
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4 cwalnuts
-
1 cbrown sugar
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1 stickmargarine
-
1/4 cwhite corn syrup
-
1/8 tspcream of tartar
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1/4 tspsalt
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1/2 tspbaking soda
How to Make Caramel Coated Walnuts
- Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.
- Bring to a boil for 3 minutes stirring often . Remove from heat .
- Add baking soda and stir well until it settles.
POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes. - Cool and break apart a little