Bacon Cheeseburger Queso Dip
By
sherry monfils
@smonfils
1
Oh my, do men seem to love this dip! It's meaty and cheesy and w/ bacon? Oh yeah!! Serve w/ hearty slices of bread and thick tortilla chips.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Nice way to kick-up queso. I loved the addition of bacon in this recipe. This is a super easy party dip.
I used the original Ro-tel tomatoes in this one, but if you want more heat use one of the hotter ones. Turn up the heat to your liking!
Nice way to kick-up queso. I loved the addition of bacon in this recipe. This is a super easy party dip.
I used the original Ro-tel tomatoes in this one, but if you want more heat use one of the hotter ones. Turn up the heat to your liking!
Ingredients
- 1 lb
- lean ground beef, I used ground turkey breast and it was just as good
- 1
- onion, diced
- 1 lb
- light Velveeta cheese, cubed
- 4 oz
- reduced-fat cream cheese, softened and cubed
- 1
- 14.5 oz can diced tomatoes, w/ chiles, drained
- 1 lb
- bacon cooked and crumbled, I used center cut bacon
- 1/2 c
- milk, you may need more
- 1 c
- shredded Mexican-style cheese
How to Make Bacon Cheeseburger Queso Dip
- 1In large skillet over med-high heat, brown beef or ground turkey, drain the beef. Then, saute diced onion in large skillet until translucent. In large saucepan, melt Velveeta cheese, cream cheese and 1/2 cup milk.
- 2Stir over medium heat until melted. Add shredded Mexican cheese, beef (or turkey), tomatoes and bacon. Mix until combined.
- 3If too thick, add in a little more milk.
