Blue Ribbon Appetizer Recipes
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 RATINGS)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 RATINGS)
Crab Salad Cheese Ball Or Spread
By
Judy Garcia
By Judy Garcia
When I would make Open-Faced Crab Salad Sandwiches for my husband and son, I would ... (3 RATINGS)
Fun Pizza Dip
By CHRISTINE REARDON
I have probably made this recipe over 50 times. It is the perfect appetizer for ... (18 RATINGS)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 RATINGS)
Bacon Wrapped Spam Bites With Spicy Honey Mustard
By
Vickie Parks
By Vickie Parks
Spam is popular throughout the Hawaiian Islands and many family favorite recipes include Spam as ... (2 RATINGS)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4 RATINGS)
Garden Fresh Salsa
By
Jenni K
By Jenni K
This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring ... (4 RATINGS)
I Could Have Been A Cheese Ball, But The Pecans Let Me Down
By
Deb Kotansky
By Deb Kotansky
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, ... (25 RATINGS)
Italian Meatball Subs Or Sliders
By Tiphane Fleming
These meatballs require no bread crumbs, yet they are still firm and full of meaty ... (5 RATINGS)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 RATINGS)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 RATINGS)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 RATINGS)
Bacon Cheeseburger Queso Dip
By Sherry Monfils
Oh my, do people seem to love this dip! It's meaty and cheesy and with ... (6 RATINGS)
Peach Salsa
By Pat DiMercurio
I needed to use up a couple of very ripe peaches today and this is ... (2 RATINGS)
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ... (1 RATING)
Basic Pesto
By
ANN MORELL
By ANN MORELL
I love pesto! This is quick and easy... and really good! (4 RATINGS)
4th Of July Strawberries
By Neely Alexander
I saw something like this on the internet and decided to make my own. They ... (2 RATINGS)
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 RATINGS)
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty. (1 RATING)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 RATINGS)
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (113 RATINGS)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 RATINGS)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 RATINGS)