Real Recipes From Real Home Cooks ®
Wild Game Recipes
Pressure Cooked Venison Roast With Gravy
By Barbara Lentz
I am always looking for ways to cook venison at this time of year. By ... 
Venison Steak London Broil
By Barbara Lentz
Nice flavor. Watch the thickness of the meat the thinner it is the faster it ... 
Homemade Venison Cheese Sausage
By Barbara Lentz
Very tasty sausage. Good way to use up some of that venison burger after hunting ... 
Slow Cooked Tenderloin & Gravy, Millie's
By Millie Johnson
We love venison and chevon (goat), but they can be on the tough side. I ... (2 ratings)
Crockpot Venison Roast In Cranberry Sauce
By Barbara Lentz
I love this recipe. The sweetness makes it unique and so tasty. The meat is ... 
Crockpot Venison Roast With Gravy
By Barbara Lentz
Having a family full of hunters I am constantly trying to find ways to make ... 
Pressure Cooked Venison Roast With Spicy Gravy
By Barbara Lentz
This time of year I am always trying to come up with new ways to ... 
Turducken
By Janus Joy Miller
I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, ... (1 rating)
Char-grilled Bacon Wrapped Venison Bites
By
Teresa G.
By Teresa G.
This is our favorite recipe for grilled venison. The marinade tames the "gamey" flavor and ... 
Martharaydeen's Sloppy Does (venison Joes)
By Martha Ray Deen
I recently visited family in Kansas who own Prairie Wind Hunting Club, and we came ... 
Martharaydeen's RÅdjurskÖtt Burgers
By Martha Ray Deen
RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced ... 
Bacon Wrapped & Buffalo Stuffed Cabbage Rolls
By Martha Ray Deen
When visiting a family farm in Kansas, we ended up bringing home quite a few ... (1 rating)
Traditional Raised Game Pie...
By
Amanda P
By Amanda P
One day hubby came home with a few pigeon breasts, a couple of hares…so we ... 
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Parisian Dill Dijon (whole) Rabbit
By Tiffany Bannworth
Being of French and Italian descent, we enjoy rabbit with a little more regularity than ... (1 rating)
Canning Moose
By Sherry Blizzard
Isn't it nice when you already have food available that doesn't have to be defrosted ... (1 rating)
Brunswick Stew (1941 New American Cookbook)
By Susan Feliciano
I had an Uncle Clyde, married to my mother's sister Jane. Everyone liked his Brunswick ... 
Possum (1941 New American Cookbook)
By Susan Feliciano
I finally found it! A published, authentic recipe for cooking possum.
My father and his 8 ... 
The Real Frito Pie
By Sherry Blizzard
First, let me say that chili for Frito Pie doesn't come from a can. ... (1 rating)
Smothered Venison Steaks
By Barbara Lentz
I'm always trying to find new ways to make venison since most of the men ... 
Venison Meat Loaf Fatty Smoked
By
Joyce Stone
By Joyce Stone
This is good in the smoker . I smoked till internal temp was 165. Can ... 
Canned Deer Meat Stroganoff
By Barbara Lentz
We love to can deer meat and we use it in many recipes. I adapted ... 
Potato Crusted Mahi Mahi Corn Cakes
By Tammy Brownlow
I was craving crab cakes but I didn't have any crab meat on hand. ... 
Slow Roasted Venison Ham - Fiesta Style
By Tammy Brownlow
This recipe would work well with a fresh pork ham or roast as well.
The well ... (1 rating)