Venison Meat Loaf Fatty Smoked

1
Joyce Stone

By
@Joyce_Stone

This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Method:
Smoke

Ingredients

3/4 lb
venison, ground
1/4 lb
ground sausage
1
egg
2 Tbsp
chopped parsley
1 Tbsp
butter, softened
1 Tbsp
bread crumbs
1 tsp
lemon juice
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
dried onion flakes
1 c
water
1/2 pkg
onion soup mix
1 clove
garlic
1 c
pepper jack cheese, cubed
1 1/2 lb
bacon

How to Make Venison Meat Loaf Fatty Smoked

Step-by-Step

  • 1If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
  • 2Place in a lightly greased pan.
  • 3Bake 1 hour at 350 degrees.
  • 4Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
  • 5IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
  • 6I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!

Printable Recipe Card

About Venison Meat Loaf Fatty Smoked

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #meat, #wild game