Venison Meat Loaf Fatty Smoked

1
Joyce Stone

By
@Joyce_Stone

This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Method:
Smoke

Ingredients

3/4 lb
venison, ground
1/4 lb
ground sausage
1
egg
2 Tbsp
chopped parsley
1 Tbsp
butter, softened
1 Tbsp
bread crumbs
1 tsp
lemon juice
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
dried onion flakes
1 c
water
1/2 pkg
onion soup mix
1 clove
garlic
1 c
pepper jack cheese, cubed
1 1/2 lb
bacon

Step-By-Step

1If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
2Place in a lightly greased pan.
3Bake 1 hour at 350 degrees.
4Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
5IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
6I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!

About Venison Meat Loaf Fatty Smoked

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #meat, #wild game