Venison Meat Loaf Fatty Smoked

1
Joyce Stone

By
@Joyce_Stone

This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Method:
Smoke

Ingredients

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  • 3/4 lb
    venison, ground
  • 1/4 lb
    ground sausage
  • 1
    egg
  • 2 Tbsp
    chopped parsley
  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    bread crumbs
  • 1 tsp
    lemon juice
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    dried onion flakes
  • 1 c
    water
  • 1/2 pkg
    onion soup mix
  • 1 clove
    garlic
  • 1 c
    pepper jack cheese, cubed
  • 1 1/2 lb
    bacon

How to Make Venison Meat Loaf Fatty Smoked

Step-by-Step

  1. If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
  2. Place in a lightly greased pan.
  3. Bake 1 hour at 350 degrees.
  4. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
  5. IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
  6. I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!

Printable Recipe Card

About Venison Meat Loaf Fatty Smoked

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #meat, #wild game




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