MarthaRayDeen's RÅDJURSKÖTT BURGERS

1
Martha Ray Deen

By
@MarthaRayDeen

RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced them to the family with the fancy name, instead of plain old venison burgers. Somehow, the name made them taste better, :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 2 lb
    ground venison, prepped (drained, etc)
  • 1 c
    shredded swiss cheese
  • 1 Tbsp
    a-1 type steak sauce
  • 1 pkg
    lipton onion soup mix
  • 1
    eggwhite, if mixture doesn't hold well

How to Make MarthaRayDeen's RÅDJURSKÖTT BURGERS

Step-by-Step

  1. Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
  2. Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.
  3. These are wonderful with my homemade hamburger buns, found here: MarthaRayDeen's Seasoned Hamburger Buns

    and I used a french fry recipe I found that is very similar to the way McD's does them: facebook.com/l.php?u=http%%3A%%2F%%2Fww...

Printable Recipe Card

About MarthaRayDeen's RÅDJURSKÖTT BURGERS

Course/Dish: Beef, Burgers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids




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