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martharaydeen's rÅdjurskÖtt burgers

Recipe by
Martha Ray Deen
Charlotte, NC

RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced them to the family with the fancy name, instead of plain old venison burgers. Somehow, the name made them taste better, :)

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Pan Fry

Ingredients For martharaydeen's rÅdjurskÖtt burgers

  • 2 lb
    ground venison, prepped (drained, etc)
  • 1 c
    shredded swiss cheese
  • 1 Tbsp
    a-1 type steak sauce
  • 1 pkg
    lipton onion soup mix
  • 1
    eggwhite, if mixture doesn't hold well

How To Make martharaydeen's rÅdjurskÖtt burgers

  • 1
    Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
  • 2
    Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.
  • 3
    These are wonderful with my homemade hamburger buns, found here: and I used a french fry recipe I found that is very similar to the way McD's does them:

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