MarthaRayDeen's RÅDJURSKÖTT BURGERS
Martha Ray Deen
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2 lbground venison, prepped (drained, etc)
1 cshredded swiss cheese
1 Tbspa-1 type steak sauce
1 pkglipton onion soup mix
1eggwhite, if mixture doesn't hold well
How to Make MarthaRayDeen's RÅDJURSKÖTT BURGERS
- Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
- Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.