MarthaRayDeen's RÅDJURSKÖTT BURGERS
- 2 lb
- ground venison, prepped (drained, etc)
- 1 c
- shredded swiss cheese
- 1 Tbsp
- a-1 type steak sauce
- 1 pkg
- lipton onion soup mix
- eggwhite, if mixture doesn't hold well
How to Make MarthaRayDeen's RÅDJURSKÖTT BURGERS
- 1Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
- 2Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.