martharaydeen's rÅdjurskÖtt burgers
RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced them to the family with the fancy name, instead of plain old venison burgers. Somehow, the name made them taste better, :)
prep time
20 Min
cook time
30 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 pounds ground venison, prepped (drained, etc)
- 1 cup shredded swiss cheese
- 1 tablespoon a-1 type steak sauce
- 1 package lipton onion soup mix
- 1 - eggwhite, if mixture doesn't hold well
How To Make martharaydeen's rÅdjurskÖtt burgers
-
Step 1Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
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Step 2Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.
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Step 3These are wonderful with my homemade hamburger buns, found here: https://www.justapinch.com/recipes/bread/savory-bread/seasoned-hamburger-buns-bread-machine.html?p=12 and I used a french fry recipe I found that is very similar to the way McD's does them: http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.seriouseats.com%2Frecipes%2F2010%2F05%2Fperfect-french-fries-recipe.html&h=1AQBOO9ILAQBOc42h3lqZVYhhnm2mCABCtyEeJyhs4m-Cng
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