crockpot venison roast in cranberry sauce

Name: Crockpot Venison Roast in Cranberry Sauce
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 to 2 pound(s) venison roast cut into chunks; 1 medium onion diced; 4 clove(s) garlic minced; 8 ounce(s) mushrooms chopped; 32 ounce(s) beef broth; 1 package(s) knorr homestyle beef bouilon; 1/4 cup(s) brown sugar; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) worcestershire sauce; 1 package(s) dry onion soup mix; 1 can(s) cranberry sauce; 3 tablespoon(s) cornstarch; 1/2 cup(s) water

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barbara lentz

beulah, MI

Updated on Dec 12, 2014

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

1 to 2 pounds venison roast cut into chunks
1 medium onion diced
4 cloves garlic minced
8 ounces mushrooms chopped
32 ounces beef broth
1 package knorr homestyle beef bouilon
1/4 cup brown sugar
2 tablespoons balsamic vinegar
2 tablespoons worcestershire sauce
1 package dry onion soup mix
1 can cranberry sauce
3 tablespoons cornstarch
1/2 cup water

How To Make crockpot venison roast in cranberry sauce

Step 1

Place venison in crockpot. top with onions, garlic, and mushrooms.

Step 2

Mix together the remaining ingredients except cornstarch and water and pour over roast.
Step 3

cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
Step 4

Serve roast with sauce overtop
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