Crockpot Venison Roast in Cranberry Sauce

1
barbara lentz

By
@blentz8

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 to 2 lb
    venison roast cut into chunks
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 8 oz
    mushrooms chopped
  • 32 oz
    beef broth
  • 1 pkg
    knorr homestyle beef bouilon
  • 1/4 c
    brown sugar
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    cranberry sauce
  • 3 Tbsp
    cornstarch
  • 1/2 c
    water

How to Make Crockpot Venison Roast in Cranberry Sauce

Step-by-Step

  1. Place venison in crockpot. top with onions, garlic, and mushrooms.
  2. Mix together the remaining ingredients except cornstarch and water and pour over roast.
  3. cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
  4. Serve roast with sauce overtop

Printable Recipe Card

About Crockpot Venison Roast in Cranberry Sauce

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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