Real Recipes From Real Home Cooks ®

crockpot venison roast in cranberry sauce

Recipe by
barbara lentz
beulah, MI

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

yield 4 to 6
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot venison roast in cranberry sauce

  • 1 to 2 lb
    venison roast cut into chunks
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 8 oz
    mushrooms chopped
  • 32 oz
    beef broth
  • 1 pkg
    knorr homestyle beef bouilon
  • 1/4 c
    brown sugar
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 pkg
    dry onion soup mix
  • 1 can
    cranberry sauce
  • 3 Tbsp
  • 1/2 c

How To Make crockpot venison roast in cranberry sauce

  • 1
    Place venison in crockpot. top with onions, garlic, and mushrooms.
  • 2
    Mix together the remaining ingredients except cornstarch and water and pour over roast.
  • 3
    cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
  • 4
    Serve roast with sauce overtop

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