Homemade Venison Cheese Sausage

1
barbara lentz

By
@blentz8

Very tasty sausage. Good way to use up some of that venison burger after hunting season

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
24 Hr
Cook:
4 Hr
Method:
Bake

Ingredients

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3 lb
ground venison
1 lb
ground pork
4 Tbsp
morton curing salt
2 tsp
each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
2 c
water
1 1/2 c
shredded cheddar cheese

How to Make Homemade Venison Cheese Sausage

Step-by-Step

  • 1Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.
  • 2Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.

Printable Recipe Card

About Homemade Venison Cheese Sausage

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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