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homemade venison cheese sausage

Recipe by
barbara lentz
beulah, MI

Very tasty sausage. Good way to use up some of that venison burger after hunting season

yield serving(s)
cook time 4 Hr
method Bake

Ingredients For homemade venison cheese sausage

  • 3 lb
    ground venison
  • 1 lb
    ground pork
  • 4 Tbsp
    morton curing salt
  • 2 tsp
    each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
  • 2 c
  • 1 1/2 c
    shredded cheddar cheese

How To Make homemade venison cheese sausage

  • 1
    Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.
  • 2
    Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.

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