homemade venison cheese sausage

Name: Homemade Venison Cheese Sausage
Cook time: 4 h
Cuisine: American
Ingredients: 3 pound(s) ground venison; 1 pound(s) ground pork; 4 tablespoon(s) morton curing salt; 2 teaspoon(s) each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed; 2 cup(s) water; 1 1/2 cup(s) shredded cheddar cheese

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 25, 2014

Very tasty sausage. Good way to use up some of that venison burger after hunting season

Rate

prep time

cook time 4 Hr

method Bake

yield many

Ingredients

3 pounds ground venison
1 pound ground pork
4 tablespoons morton curing salt
2 teaspoons each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
2 cups water
1 1/2 cups shredded cheddar cheese

How To Make homemade venison cheese sausage

Step 1

Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.

Step 2

Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.
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