Homemade Venison Cheese Sausage

1
barbara lentz

By
@blentz8

Very tasty sausage. Good way to use up some of that venison burger after hunting season

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
24 Hr
Cook:
4 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 3 lb
    ground venison
  • 1 lb
    ground pork
  • 4 Tbsp
    morton curing salt
  • 2 tsp
    each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
  • 2 c
    water
  • 1 1/2 c
    shredded cheddar cheese

How to Make Homemade Venison Cheese Sausage

Step-by-Step

  1. Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.
  2. Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.

Printable Recipe Card

About Homemade Venison Cheese Sausage

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




Show 2 Comments & Reviews