Homemade Venison Cheese Sausage
Very tasty sausage. Good way to use up some of that venison burger after hunting season
3 lbground venison
1 lbground pork
4 Tbspmorton curing salt
2 tspeach onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
1 1/2 cshredded cheddar cheese
How to Make Homemade Venison Cheese Sausage
- Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.
- Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.