Venison Steak London Broil
Nice flavor. Watch the thickness of the meat the thinner it is the faster it will cook. Be sure to rest the meat on carving board covered with foil for at least 10 minutes for thin cuts and 15 for thicker cuts.
1/2 csoy sauce
1head garlic cloves minced
1/4 cbrown sugar
2 Tbspcanola oil
1 tspeach ginger and pepper
1 Tbspkitchen bouquet
1 to 2 lbvension steak
How to Make Venison Steak London Broil
- Mix all ingredients together for marinade. Place meat in marinade and marinate overnight.
- Remove steak from marinade and dry the meat off.
- You can grill, fry, bake or broil meat until internal temp is 130 for medium basting with marinade. Discard remaining marinade and serve
- I pan fried this in butter on stove top