venison steak london broil
Nice flavor. Watch the thickness of the meat the thinner it is the faster it will cook. Be sure to rest the meat on carving board covered with foil for at least 10 minutes for thin cuts and 15 for thicker cuts.
prep time
cook time
5 Min
method
Stove Top
yield
2 to 4
Ingredients
- MARINADE
- 1/2 cup soy sauce
- 4 tablespoons water
- 1 - head garlic cloves minced
- 1/4 cup brown sugar
- 2 tablespoons canola oil
- 1 teaspoon each ginger and pepper
- 1 tablespoon kitchen bouquet
- VENISON
- 1 to 2 pounds vension steak
How To Make venison steak london broil
-
Step 1Mix all ingredients together for marinade. Place meat in marinade and marinate overnight.
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Step 2Remove steak from marinade and dry the meat off.
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Step 3You can grill, fry, bake or broil meat until internal temp is 130 for medium basting with marinade. Discard remaining marinade and serve
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Step 4I pan fried this in butter on stove top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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