Smothered Venison Steaks
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
1 mediumonion sliced
4 clovegarlic minced
1/2 cdry sherry
1 Tbspbeef better than bouillon
1 can(s)cream of mushroom soup
1/2 can(s)heavy cream
·salt and pepper to taste
How to Make Smothered Venison Steaks
- Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
- Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
- Grill steaks to desired doneness and top with cream of mushroom soup mixture.