smothered venison steaks
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - venison steaks
- 1/4 pound bacon
- 1 medium onion sliced
- 4 cloves garlic minced
- 1/2 cup dry sherry
- 1 tablespoon beef better than bouillon
- 1 can cream of mushroom soup
- 1/2 can heavy cream
- - salt and pepper to taste
How To Make smothered venison steaks
-
Step 1Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
-
Step 2Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
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Step 3Grill steaks to desired doneness and top with cream of mushroom soup mixture.
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