Real Recipes From Real Home Cooks ®

smothered venison steaks

Recipe by
barbara lentz
beulah, MI

I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For smothered venison steaks

  • 4
    venison steaks
  • 1/4 lb
  • 1 md
    onion sliced
  • 4 clove
    garlic minced
  • 1/2 c
    dry sherry
  • 1 Tbsp
    beef better than bouillon
  • 1 can
    cream of mushroom soup
  • 1/2 can
    heavy cream
  • salt and pepper to taste

How To Make smothered venison steaks

  • 1
    Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
  • 2
    Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
  • 3
    Grill steaks to desired doneness and top with cream of mushroom soup mixture.

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