char-grilled bacon wrapped venison bites

How To Make char-grilled bacon wrapped venison bites

• Step 1
  Cut meat into 1 1/2 inch to 2 inch chunks and place in nonreactive bowl.
• 
  Step 2
  Pour marinade over meat, stir and press down to cover with marinade.
• Step 3
  Cover bowl, place in refrigerator for at least 8 hours (overnight is preferable.)
• Step 4
  About 1 hour before starting charcoal in grill, remove meat from refrigerator; drain off and discard marinade.
• Step 5
  Cover your work surface with freezer paper, if desired, to cut down on the mess, then lay out toothpicks or skewers.
• 
  Step 6
  Cut bacon strips in half and wrap around each chunk of meat, securing with a toothpick or sliding onto skewer; continue with remainder of meat. (If extra meat remains when bacon is gone, just grill it naked!)
• 
  Step 7
  Grill meat over medium-low heat (300-325 degrees F, the cooler side of the grill), turning often for about 8-10 minutes, then move to hottest area of grill and cook until bacon is mostly browned (1 or 2 minutes.)
• Step 8
  Remove and keep covered until serving.
• Step 9
  Refrigerate covered leftovers.
• Step 10
  NOTE: You may make and use your own marinade. Mix together: 1 cup soy sauce 3/4 cup worcestershire sauce 1/8-1/4 cup lime juice 1 clove garlic, minced or pressed 1/2 teaspoon ground ginger (optional) 1/4 teaspoon fresh ground black pepper (optional)
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