Bacon wrapped & Buffalo stuffed Cabbage Rolls

Name: Bacon wrapped & Buffalo stuffed Cabbage Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: FOR THE CABBAGE ROLLS:; 1 1/2 lb ground bison (or venison, beef, etc.); 8 large large cabbage leaves, steamed or flash boiled with stems cut out (v-shaped cut); 6 baby carrots or 2 small carrots, shredded; 1 medium vidalia (sweet) onion, sliced thin/chopped; 1/4 medium red bell, chopped; 1/4 medium green bell, chopped; 2 medium eggs; 2 tsp montreal steak seasoning; 1 tsp celery seeds; 1 tsp oregano (dried flakes); 2 tsp parsley (dried flakes); 2 c cooked, cooled rice. (although, i used uncle ben's ready rice, prepackaged for ease); 8 slice thick cut bacon; FOR THE SAUCE:; 2 c crushed tomatoes (fresh if you can..); 1/2 Tbsp garlic powder; 1 tsp oregano (dried flakes); 1 tsp each: salt & pepper

By Martha Ray Deen
@MarthaRayDeen

When visiting a family farm in Kansas, we ended up bringing home quite a few pounds of bison. Bison is a wonderfully lean meat with deep flavor that is perfect for using in recipes like this. Following is my recipe for awesome stuffed cabbage rolls, wrapped with Bacon!! You can substitute ground beef or venison as well.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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FOR THE CABBAGE ROLLS:
1 1/2 lb

ground bison (or venison, beef, etc.)
8 large

large cabbage leaves, steamed or flash boiled with stems cut out (v-shaped cut)
6

baby carrots or 2 small carrots, shredded
1 medium

vidalia (sweet) onion, sliced thin/chopped
1/4 medium

red bell, chopped
1/4 medium

green bell, chopped
2 medium

eggs
2 tsp

montreal steak seasoning
1 tsp

celery seeds
1 tsp

oregano (dried flakes)
2 tsp

parsley (dried flakes)
2 c

cooked, cooled rice. (although, i used uncle ben's ready rice, prepackaged for ease)
8 slice

thick cut bacon
FOR THE SAUCE:
2 c

crushed tomatoes (fresh if you can..)
1/2 Tbsp

garlic powder
1 tsp

oregano (dried flakes)
1 tsp

each: salt & pepper

How to Make Bacon wrapped & Buffalo stuffed Cabbage Rolls

Step-by-Step

mix together all meat/veggie/rice ingredients and spoon into boiled cabbage leaves. roll up the leaves from stem to outside, securing if needed with toothpicks until all have been rolled. (wrap as tightly as you can without tearing the leaves)
wrap each roll with a piece of bacon and place into medium heat skillet (one that has a lid and is oven proof)
brown on all sides, being careful when turning as to not tear the bacon
When all sides have been nicely browned, pour the tomato sauce over all, mostly concentrating on the areas between the rolls, don't cover them all with sauce (so the tops can brown nicely).
Bake at 350 degrees for about 30-45 minutes (depending on how large your rolls are, I fit 8 into a 12" cast iron skillet), spooning sauce over the rolls as you feel necessary. To serve the rolls, remove from pan, and spoon some of the pan sauce over them.