Bacon wrapped & Buffalo stuffed Cabbage Rolls
By
Martha Ray Deen
@MarthaRayDeen
1
Ingredients
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FOR THE CABBAGE ROLLS:
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1 1/2 lbground bison (or venison, beef, etc.)
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8 largelarge cabbage leaves, steamed or flash boiled with stems cut out (v-shaped cut)
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6baby carrots or 2 small carrots, shredded
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1 mediumvidalia (sweet) onion, sliced thin/chopped
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1/4 mediumred bell, chopped
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1/4 mediumgreen bell, chopped
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2 mediumeggs
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2 tspmontreal steak seasoning
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1 tspcelery seeds
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1 tsporegano (dried flakes)
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2 tspparsley (dried flakes)
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2 ccooked, cooled rice. (although, i used uncle ben's ready rice, prepackaged for ease)
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8 slicethick cut bacon
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FOR THE SAUCE:
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2 ccrushed tomatoes (fresh if you can..)
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1/2 Tbspgarlic powder
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1 tsporegano (dried flakes)
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1 tspeach: salt & pepper
How to Make Bacon wrapped & Buffalo stuffed Cabbage Rolls
- mix together all meat/veggie/rice ingredients and spoon into boiled cabbage leaves. roll up the leaves from stem to outside, securing if needed with toothpicks until all have been rolled. (wrap as tightly as you can without tearing the leaves)