crockpot venison roast with gravy
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed potatoes and a vegetable with dinner rolls to soak up the gravy. Yum
prep time
5 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 pounds venison roast
- 2 cups beef broth
- 1 cup water
- 1 package onion gravy
- 1 package brown gravy
- 1 tablespoon worcestershire sauce
- 4 cloves garlic minced
- 4 ounces fresh mushrooms chopped (optional)
- 3 tablespoons cornstarch
- 1 tablespoon red wine vinegar
How To Make crockpot venison roast with gravy
-
Step 1Place roast in crockpot. Mix remaining ingredients together and pour over roast.
-
Step 2cook on low 6 to 8 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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