Pressure Cooked Venison Roast with Gravy

Name: Pressure Cooked Venison Roast with Gravy
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 lb venison roast; 3 c beef broth; 1 knorr's homestyle bouillon; 1 c water; 2 pkg gravy mixes brown and pork; 1 tsp salt; 1/2 tsp each onion powder, garlic powder, paprika, thyme and pepper; 1 Tbsp worcestershire sauce; 1/4 c water; 2 Tbsp cornstarch

By barbara lentz
@blentz8

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

1 Hr

Method:

Pressure Cooker/Instant Pot

Ingredients

2 lb

venison roast
3 c

beef broth
1

knorr's homestyle bouillon
1 c

water
2 pkg

gravy mixes brown and pork
1 tsp

salt
1/2 tsp

each onion powder, garlic powder, paprika, thyme and pepper
1 Tbsp

worcestershire sauce
1/4 c

water
2 Tbsp

cornstarch
Add Ingredients to Grocery List

How to Make Pressure Cooked Venison Roast with Gravy

Step-by-Step

Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.

Printable Recipe Card