pressure cooked venison roast with gravy

blentz8 avatar
By barbara lentz
from beulah, MI

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.

serves 4
prep time 5 Min
cook time 1 Hr
method Pressure Cooker/Instant Pot

Ingredients For pressure cooked venison roast with gravy

  • 2 lb
    venison roast
  • 3 c
    beef broth
  • 1
    knorr's homestyle bouillon
  • 1 c
    water
  • 2 pkg
    gravy mixes brown and pork
  • 1 tsp
    salt
  • 1/2 tsp
    each onion powder, garlic powder, paprika, thyme and pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    water
  • 2 Tbsp
    cornstarch

How To Make pressure cooked venison roast with gravy

  • 1
    Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.

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