pressure cooked venison roast with gravy

Name: Pressure Cooked Venison Roast with Gravy
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) venison roast; 3 cup(s) beef broth; 1 - knorr's homestyle bouillon; 1 cup(s) water; 2 package(s) gravy mixes brown and pork; 1 teaspoon(s) salt; 1/2 teaspoon(s) each onion powder, garlic powder, paprika, thyme and pepper; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) water; 2 tablespoon(s) cornstarch

review

By barbara lentz

@blentz8

from beulah, MI

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.

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serves 4

prep time 5 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

Ingredients For pressure cooked venison roast with gravy

2 lb

venison roast
3 c

beef broth
1

knorr's homestyle bouillon
1 c

water
2 pkg

gravy mixes brown and pork
1 tsp

salt
1/2 tsp

each onion powder, garlic powder, paprika, thyme and pepper
1 Tbsp

worcestershire sauce
1/4 c

water
2 Tbsp

cornstarch

How To Make pressure cooked venison roast with gravy

1
Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.
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pressure cooked venison roast with gravy

Ingredients For pressure cooked venison roast with gravy

How To Make pressure cooked venison roast with gravy

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