pressure cooked venison roast with gravy
I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.
prep time
5 Min
cook time
1 Hr
method
Pressure Cooker/Instant Pot
yield
4 serving(s)
Ingredients
- 2 pounds venison roast
- 3 cups beef broth
- 1 - knorr's homestyle bouillon
- 1 cup water
- 2 packages gravy mixes brown and pork
- 1 teaspoon salt
- 1/2 teaspoon each onion powder, garlic powder, paprika, thyme and pepper
- 1 tablespoon worcestershire sauce
- 1/4 cup water
- 2 tablespoons cornstarch
How To Make pressure cooked venison roast with gravy
-
Step 1Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.
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