Pressure Cooked Venison Roast with Gravy
By
barbara lentz
@blentz8
5
I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot
Ingredients
-
2 lbvenison roast
-
3 cbeef broth
-
1knorr's homestyle bouillon
-
1 cwater
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2 pkggravy mixes brown and pork
-
1 tspsalt
-
1/2 tspeach onion powder, garlic powder, paprika, thyme and pepper
-
1 Tbspworcestershire sauce
-
1/4 cwater
-
2 Tbspcornstarch
How to Make Pressure Cooked Venison Roast with Gravy
- Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.