Pressure Cooked Venison Roast with Gravy
By
barbara lentz
@blentz8
5
I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.
Ingredients
- 2 lb
- venison roast
- 3 c
- beef broth
- 1
- knorr's homestyle bouillon
- 1 c
- water
- 2 pkg
- gravy mixes brown and pork
- 1 tsp
- salt
- 1/2 tsp
- each onion powder, garlic powder, paprika, thyme and pepper
- 1 Tbsp
- worcestershire sauce
- 1/4 c
- water
- 2 Tbsp
- cornstarch
How to Make Pressure Cooked Venison Roast with Gravy
- 1Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.
