Chicken Recipes

Reinvent dinnertime with these tasty chicken recipes. From creative to classic, find your new favorite and serve up something special tonight.


1 Chicken 5 meals for 4 people!!!

By Malinda Coletta
Roast 1 Chicken and make 5 meals for 4 people!! Save time and money in the...

1, 2, 3 Apricot Chicken

By Leila Hutchins
May use boneless chicken breast, leg quarters, or a whole cut up chicken. Cooking time...

1-2-3 BBQ sausage

By Erica Wiley
This is a great recipe that can be easily doubled for large crowds

1-2-3 Quick Chicken Alfredo

By Colleen Sowa
This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we...

10 MIN. Sweet "n" Spicy Chicken

By Verona McNabb
This recipe is from Taste of Home. It is so good and fast I had to...

123 Meatballs for Potluck

By NIKKI SMITH
Have you every had a time that you were invited to a dinner, potluck or in...

1950's Paper Bag Chicken

By Kathie Carr
Yes, this recipe from the late 1950's uses a brown paper bag to hold the baking...

1st Halloween Party for Nephews

By Kim Biegacki
Well this was our first Halloween party that we had for our nephews. Their 2 cousins...

2-Night Stand Fried Rice

By Chris Ann Matteo
This is my version of what some restaurants call "subgum" meaning a mish-mash of a variety...

2-Pound Stew - Dee Dee's

By Diane Atherton
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and brown...

20 CLOVES LEMON GARLIC CHICKEN

By Rose Mary Mogan
I made this dish for my daughter Briana and her boyfriend, on yesterday. When they paid...

21st Century Chicken A La King

By barbara lentz
Just like mom use to make only better

24 Hour Chicken

By Jill Cooks
This was given to me from my best friend's Mom in the early 70's before I...

24hr Marinate-Fried Chicken

By Lisa G. Sweet Pantry Gal
Wanted to try my own fried chicken. I marinated for 24 hours. Then dusted with a flour...

25 MOST DELICIOUS RECIPES TO COOK OR BAKE THIS DEC

By Ramona's Cuisine -
Cavolo nero is such a versatile vegetable, it is also known as the black kale. It...

2nd Chance Sweet & Sour Chicken

By Vanessa "Nikita" Milare
Thrusday night I made extra baked chicken. It would have been a waste to throw it...

"3 - C" Roll-Ups

By Jan W
I got this idea from a recipe posted at Allrecipes.com the other day. Had to...

3 Cans and 1 Jar Mexican Casserole

By LINDA BAILEY
From Meals & Moves by Janetha. If you are into Mexican food then you are really...

3 Casseroles for the Freezer

By Susan Feliciano
My friend just had surgery on her right arm - and she also has 5 children...

3 Cheese Chicken Parmesan

By Francine Lizotte
This 3 Cheese Chicken Parmesan is such a lovely American classic dish! It has great flavor...

3 Fillings for Sandwiches By Freda

By FREDA GABLE
Here are a few of my easy "Sandwich fillings", no one minds eating. I have...

3 ingredient Grilled Chicken Breast

By Monika Rosales
SO very simple, the taste is absolutely delicious

3 ingredient Honey Mustard Crispy Chicken by freda

By FREDA GABLE
Its Crispy Baked Chicken how well this tastes and comes out Crispy.

3 Ingredient Slow-Cooker Shredded Mexican Chicken

By Sharon Whitley
We roll this in warmed tortillas and serve desired sides. Yummy!
25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]