goat cheese, bacon & spinach chicken roll-ups
This meal comes together quickly for a week night dinner.
►
method
Bake
Ingredients For goat cheese, bacon & spinach chicken roll-ups
-
1 1/2 cfrozen spinach (thawed and drained)
-
3 slicecooked bacon
-
1/4 ccrumbled goat cheese
-
2 clovegarlic (minced)
-
1/2 tsppepper (divided)
-
1/4 tspiodized sea salt (divided)
-
1 lbthin sliced chicken breast ( apx. 5)
-
1 Tbspreserved bacon grease, avocado or olive oil (divided)
-
1/2 lbasparagus (trimmed)
-
aged balsamic vinegar (optional)
How To Make goat cheese, bacon & spinach chicken roll-ups
-
1Preheat oven to 400. Squeeze all moisture from the thawed frozen spinach and add to a medium bowl.
-
2Add garlic, crumbled bacon, goat cheese, 1/4 tsp pepper and 1/8 tsp salt and combine.
-
3Spread cheese mixture down middle of each breast and roll. Secure with toothpicks or string.
-
4In an 8 inch cast iron or ovenproof skillet, heat 1 1/2 tsp reserved bacon grease or oil over medium heat. Brown each chicken roll on each side. Place in oven; bake for 10 to 12 minutes.
-
5Meanwhile, toss asparagus with remaining 1 1/2 tsp oil, 1/4 tsp pepper and 1/8 tsp salt; add to skillet in oven. Bake until chicken is done and asparagus is tender about 8 - 10 more minutes. Is desired drizzle with vinegar and remove toothpicks prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Goat cheese, bacon & spinach chicken roll-ups:
ADVERTISEMENT
ADVERTISEMENT