outback steakhouse alice springs chicken

Name: Outback Steakhouse Alice Springs Chicken
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless chicken breasts; Lawry's seasoning salt; 6 slice(s) bacon; 1/4 cup(s) mustard; 1/3 cup(s) honey; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) dried onion flakes; 1 cup(s) sliced mushroom; 2 cup(s) shredded Colby Jack cheese

(8 RATINGS)

2.31K Pinches 12 Photos

Brenda Staub

Living Water Ranch, KS

Updated on Jan 15, 2024

Oooh, I love this chicken!

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Outback Steakhouse Alice Springs Chicken on a plate with a potato.

Blue Ribbon Recipe

When you can't go out to dinner, this recipe lets you recreate the steakhouse favorite at home. The homemade honey mustard makes this dish unique and delicious. Sweet and slightly tangy, its flavor soaks into the chicken breasts. Browning the chicken in bacon grease also adds a smoky flavor. Then it's topped with mushrooms, crumbled bacon, and a lot of cheese. Serve with a baked potato for a yummy meal. You'll have a lot of honey mustard left over that can be used for dipping.

— The Test Kitchen

prep time 45 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless chicken breasts
Lawry's seasoning salt
6 slices bacon
1/4 cup mustard
1/3 cup honey
2 tablespoons mayonnaise
2 teaspoons dried onion flakes
1 cup sliced mushroom
2 cups shredded Colby Jack cheese

How To Make outback steakhouse alice springs chicken

Test Kitchen Tips

Bake time will depend on how thick your chicken breasts are. Bake until the internal temperature of 165F is reached.

Step 1

First, sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

Step 2

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. **Do not discard grease.**
Step 3

Brown chicken in the bacon grease for 3 to 5 minutes per side or until browned. Place chicken in a 9" × 13" casserole dish or pan.
Step 4

To make the honey mustard, in a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
Step 5

Spread some of the honey mustard over each piece of chicken.
Step 6

Then layer with mushrooms and crumbled bacon.
Step 7

Top with shredded cheese.
Step 8

Bake in a 350 F oven for 30 minutes or until the cheese is melted and the chicken reaches an internal temperature of 165 F.
Step 9

Serve with the leftover honey mustard sauce.
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