Crock Pot Chicken and Dumplings
By
Cindy Puga
@cmpuga
1
This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
5-6boneless skinless chicken thighs (or 4-5 skinless boneless breasts)
-
1/2onion diced
-
2 clovegarlic crushed or microplaned
-
1/3rib of celery chopped finely
-
8-10baby carrots (or 1 large carrot sliced into coins)
-
3-4 cchicken broth to cover chicken and vegetables
-
2 can(s)cream of chicken soup, fat-free
-
AFTER 5 HOURS IN CROCK POT:
-
1 can(s)(5 biscuits) cut in half and each half cut in thirds (or homemade biscuits made and cut as instructed)
-
1/4 cflour for dusting (i use whole wheat)
How to Make Crock Pot Chicken and Dumplings
- Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
- Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
- Add both cans of cream of chicken soup and stir.
Set crock pot to high and cook for 5 hours. - After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
- Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!
About Crock Pot Chicken and Dumplings
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
