crock pot chicken and dumplings

★★★★★ 3
a recipe by
Cindy Puga
San Antonio, TX

This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!

★★★★★ 3
serves 4
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken and dumplings

  • 5-6
    boneless skinless chicken thighs (or 4-5 skinless boneless breasts)
  • 1/2
    onion diced
  • 2 clove
    garlic crushed or microplaned
  • 1/3
    rib of celery chopped finely
  • 8-10
    baby carrots (or 1 large carrot sliced into coins)
  • 3-4 c
    chicken broth to cover chicken and vegetables
  • 2 can
    cream of chicken soup, fat-free
  • AFTER 5 HOURS IN CROCK POT:
  • 1 can
    (5 biscuits) cut in half and each half cut in thirds (or homemade biscuits made and cut as instructed)
  • 1/4 c
    flour for dusting (i use whole wheat)

How To Make crock pot chicken and dumplings

  • 1
    Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
  • 2
    Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
  • 3
    Add both cans of cream of chicken soup and stir. Set crock pot to high and cook for 5 hours.
  • 4
    After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
  • 5
    Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!
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