crock pot chicken and dumplings
★★★★★
3
This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!
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Ingredients For crock pot chicken and dumplings
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5-6boneless skinless chicken thighs (or 4-5 skinless boneless breasts)
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1/2onion diced
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2 clovegarlic crushed or microplaned
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1/3rib of celery chopped finely
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8-10baby carrots (or 1 large carrot sliced into coins)
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3-4 cchicken broth to cover chicken and vegetables
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2 cancream of chicken soup, fat-free
- AFTER 5 HOURS IN CROCK POT:
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1 can(5 biscuits) cut in half and each half cut in thirds (or homemade biscuits made and cut as instructed)
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1/4 cflour for dusting (i use whole wheat)
How To Make crock pot chicken and dumplings
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1Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
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2Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
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3Add both cans of cream of chicken soup and stir. Set crock pot to high and cook for 5 hours.
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4After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
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5Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Chicken and Dumplings:
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