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cheesy chicken crescent roll

★★★★★ 18
peaches58 avatar
a recipe by
April Alvarez
@peaches58
Dunedin, FL

Had this at a church dinner very easy and very good.

Blue Ribbon Recipe

Colder weather means comfort food. These stuffed crescent rolls are comfort food all the way. This dinner is super easy to make - great on a weeknight. It's a cross between chicken noodle soup and chicken dumplings. Kids are going to love this. Easy dinner on a cold day.

— The Test Kitchen @kitchencrew
►
★★★★★ 18
serves 4
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For cheesy chicken crescent roll

  • 5
    boneless chicken breasts
  • 1 c
    grated mozzarella cheese
  • 1
    10 ounce can cream of chicken soup
  • 1
    soup can full of milk
  • 1 pkg
    crescent rolls

How To Make cheesy chicken crescent roll

Test Kitchen Tips
We cooked our chicken in the Instant Pot. We added 1 cup chicken broth to the pot. Then sprinkled salt and pepper over the chicken. Cooked on high pressure for 14 minutes. Then a quick release.
  • Cooked chicken cut into cubes.
    1
    Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Remove and dice.
  • Mixing mozzarella into the chicken.
    2
    Mix 1/2 cup mozzarella cheese with the chicken in a bowl. Set aside.
  • Separating the crescent roll dough.
    3
    Separate and unroll the crescent rolls.
  • Chicken mixture on the crescent roll dough.
    4
    Place chicken and cheese mixture on the large end of a separated crescent roll.
  • Dough rolled into a crescent shape.
    5
    Then roll the dough to form a crescent.
  • Stuffed crescent rolls in a baking dish.
    6
    Once rolled, place in a 9 x 13 dish. Continue until all rolls are completed.
  • Soup, milk and the remaining cheese in a saucepan.
    7
    Heat soup, milk and the remaining cheese in a saucepan.
  • Soup mixture poured over crescent rolls.
    8
    When warm pour soup mix over the chicken rolls.
  • Cheesy Chicken Crescent Rolls baking in the oven.
    9
    Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
  • Inside of a Cheesy Chicken Crescent Roll.
    10
    NOTE: You can also make this into one roll. Here are the directions: 1. Cook chicken and dice. Mix 1/2 cup mozzarella cheese with chicken in the bowl; set aside. 2. Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Put chicken mixture at one end of roll and roll into a cake roll (like a log). 3. Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. You can double the recipe and put both loaves in the 9x13 pan.
  • https://youtu.be/B-Ck2bkIPWs
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