cheesy chicken crescent roll

How To Make cheesy chicken crescent roll

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  Step 1
  Cook the chicken how you like. I sprinkle a little salt, pepper, onion, and garlic powder. Then cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Dice cooked chicken.
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  Step 2
  Preheat the oven to 350 degrees F. Add 1/2 c mozzarella cheese to a bowl with the chicken and mix. Set aside.
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  Step 3
  Separate and unroll the crescent rolls.
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  Step 4
  Place chicken and cheese mixture on the large end of a separated crescent roll.
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  Step 5
  Roll the dough.
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  Step 6
  Once rolled, place in a 9x13 dish. Continue until all rolls are completed.
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  Step 7
  Heat soup, milk, and the remaining 1/2 c mozzarella cheese in a saucepan.
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  Step 8
  When warm, pour the soup mix over the chicken rolls.
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  Step 9
  Bake uncovered for 30 minutes or until brown and bubbly.
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  Step 10
  You can also make this into one roll. Follow the above directions, except for assembly. Separate and unroll the crescent rolls and place them side by side in a 9x13 baking dish. Put chicken mixture at one end of the roll and roll into a cake roll (like a log). Pour the soup mixture over the log and bake until brown and bubbly. The recipe can also be doubled and put both loaves in the 9x13 pan.
• https://youtu.be/B-Ck2bkIPWs
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