Blue Ribbon Vegetable Recipes
Crispy Air Fryer Zucchini Chips
By
Kitchen Crew
By Kitchen Crew
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking ... (1 RATING)
Polish Pickle Soup
By
Lisa Pekala
By Lisa Pekala
Polish pickle soup is a very popular soup in Poland. It is often served in ... (1 RATING)
Eggplant Parmesan
By Carol Perricone
My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know ... (3 RATINGS)
Cheesy Bacon Ranch Tomato Pie
By
Lora DiGs
By Lora DiGs
My garden was full of these beautiful tomatoes so it was time to make a ... (3 RATINGS)
Keto Friendly Low Carb Cucumber Sandwiches
By Barbara Lentz
Low carb, Keto friendly and delicious. (2 RATINGS)
Grilled Corn On The Cob Three Ways
By
Kitchen Crew
By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil ... (1 RATING)
Zucchini Skillet
By
Cara Metzger
By Cara Metzger
The summertime means an abundance of zucchini. This is a favorite recipe that the kids ... (5 RATINGS)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 RATINGS)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 RATINGS)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 RATINGS)
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (4 RATINGS)
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 RATINGS)
Yummy Apple Coleslaw
By
Diane Haun
By Diane Haun
My children never liked coleslaw until I started making it with apples! Even their ... (7 RATINGS)
Butternut Squash And Shallots
By Jennifer McLemore
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet ... (1 RATING)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 RATINGS)
Sweet Potato Buttermilk Pie
By Teresa Howell
This sweet potato pie is a pie my aunt always used to make and serve ... (5 RATINGS)
Low Carb/gluten Free Cauliflower Pizza
By
Laura Geese
By Laura Geese
Trying to find low carb/gluten free recipes that taste really good has been a challenge. ... (2 RATINGS)
Heirloom Minestrone Soup
By Patricia Hanson
This is a wonderful soup recipe. I have been making this for 40 years and ... (3 RATINGS)
Baked Brussels Sprouts
By
Joshua McGee
By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from ... (1 RATING)
Crispy Brussels Sprouts With Andouille
By Jeanne Collins
It's Fat Tuesday but I'm on the Wahls Protocol Paleo diet. I wanted to fix ... (2 RATINGS)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 RATINGS)
Butternut Squash With A Pecan Brioche Crust
By
Kitchen Crew
By Kitchen Crew
This roasted butternut squash has a pecan brioche crust that elevates this side dish to ... (1 RATING)
Italian Sausage Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta ... (1 RATING)