butternut squash and shallots
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet sweet addition to this delicious side dish. The flavor of the thyme, sage, and rosemary makes it special! Really great for a holiday dish and super simple. I have used the juice from a can of carrots, vegetable broth, or chicken broth (think vegan vs not). Play with it until you like the subtle savory flavors. You can also add butter if you like that added flavor. I have a vegan in my home, so I make it without butter or chicken broth, but have done both. Delicious and different!
Blue Ribbon Recipe
If you've never tried butternut squash but have wanted to give it a try, we recommend preparing this recipe. It has the perfect balance of herbs and the shallots add a punch of flavor. Sweet and tangy, all the flavors pair so well with the natural flavor of the squash. A delicious and easy to make side dish.
Ingredients
- 1 - 1-2 lb butternut squash peeled and cubed
- 6 - shallots peeled, halved and sliced
- 3 tablespoons olive oli
- 1 teaspoon sage, fresh or dried- adjust to more if using fresh
- 1 teaspoon thyme, dried or fresh- adjust to more if using fresh
- 1 teaspoon rosemary, dried- adjust if using fresh
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 1 pinch salt and pepper
- 3/4 cup vegetable broth, chicken broth, water or juice from a canned veggie such as carrots
How To Make butternut squash and shallots
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Step 1Peel a 1-2 lb butternut squash and cube in 1/2 inch cubes (scooping out seeds and discarding). -
Step 2Peel and slice shallots by cutting in half and slicing in 1/4 inch slices.
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Step 3Heat oil in large skillet.
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Step 4Place shallots and squash in pan. Heat on med-high until slightly brown and tender.
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Step 5Add spices and broth or water, and spices. Cover and cook til tender, approx 10 mins.
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Step 6Add brown sugar and vinegar. Toss and continue to heat until desired tenderness. (soft, but not mushy)
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Step 7Adjust by adding more salt and pepper and spices as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
