Gazpacho

Gazpacho Recipe

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Laura Roy

By
@mamacook757

This recipe is from my Mother, and it's always been a summer favorite. It keeps for a long time and is a great way to use the bounty from the garden. My girls LOVE it! You can also play around with how much of each vege that you like that you put in the soup. It's all a matter of personal taste. I like a little more cucumber in mine.

Rating:
★★★★★ 2 votes
Prep:
15 Min

Ingredients

1 c
tomatoes
3 1/2 c
celery
1/4 c
green onions
1
banana pepper
1/2 c
green pepper
1/2
cucumber
2 tsp
parsley
1 tsp
chives
1 clove
garlic
5 Tbsp
red wine vinegar
6 Tbsp
olive oil
1 tsp
salt
ground cumin to taste
1/4 tsp
ground pepper
1/2 tsp
worcestershire sauce
2 can(s)
v-8 juice, large

Step-By-Step

1chop vegetables (first six ingredients)into bite-size pieces, or to likeness
2Mix the rest of the ingredients in a pitcher or jar large enough to hold all the ingredients
3add the chopped vegetables into the liquid mixture and store in the refrigerator.

About Gazpacho

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy