Gazpacho

Gazpacho Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Roy

By
@mamacook757

This recipe is from my Mother, and it's always been a summer favorite. It keeps for a long time and is a great way to use the bounty from the garden. My girls LOVE it! You can also play around with how much of each vege that you like that you put in the soup. It's all a matter of personal taste. I like a little more cucumber in mine.

Rating:
★★★★★ 2 votes
Prep:
15 Min

Ingredients

Add to Grocery List

1 c
tomatoes
3 1/2 c
celery
1/4 c
green onions
1
banana pepper
1/2 c
green pepper
1/2
cucumber
2 tsp
parsley
1 tsp
chives
1 clove
garlic
5 Tbsp
red wine vinegar
6 Tbsp
olive oil
1 tsp
salt
ground cumin to taste
1/4 tsp
ground pepper
1/2 tsp
worcestershire sauce
2 can(s)
v-8 juice, large

How to Make Gazpacho

Step-by-Step

  • 1chop vegetables (first six ingredients)into bite-size pieces, or to likeness
  • 2Mix the rest of the ingredients in a pitcher or jar large enough to hold all the ingredients
  • 3add the chopped vegetables into the liquid mixture and store in the refrigerator.

Printable Recipe Card

About Gazpacho

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...