gazpacho

Ingredients

• 1 cup diced tomatoes
• 3 1/2 cups diced celery
• 1/4 cup diced green onions
• 1 - banana pepper, diced
• 1/2 cup diced green pepper
• 1/2 - cucumber, diced
• 2 teaspoons parsley
• 1 teaspoon chives
• 1 clove garlic
• 5 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 1 teaspoon salt
• - ground cumin, to taste
• 1/4 teaspoon ground pepper
• 1/2 teaspoon Worcestershire sauce
• 2 cans V-8 juice, large