heirloom minestrone soup
This is a wonderful soup recipe. I have been making this for 40 years and my family loves it. Serve topped with Parmesan cheese and piping hot crusty bread.
Blue Ribbon Recipe
Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different veggies, like zucchini and carrots, not only add texture but add to the overall flavor. This minestrone is warm and comforting. Perfect for a cold day. Definitely try this simple soup recipe and make sure to have warm crusty bread on hand for dipping.
prep time
cook time
1 Hr 10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound sweet Italian sausage
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup sliced carrots
- 1 teaspoon dried basil
- 2 - zucchini, sliced
- 1 can Italian tomatoes, chopped and undrained, 14.5 oz
- 2 cans beef broth, 14.5 oz each; plus additional broth handy if needed
- 2 cups cabbage, shredded
- - salt and pepper
- 2 cans great northern beans undrained
- 2 cups ditalini cooked pasta
How To Make heirloom minestrone soup
-
Step 1Remove Italian sausage from casing and brown in oil.
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Step 2Add onion, carrots, garlic, and basil; cook for 5 minutes.
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Step 3Add tomatoes with liquid, beef broth, cabbage, and spices. Cook 1 hour.
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Step 4Add zucchini, beans, and cooked ditalini pasta. Cook about 10 minutes longer. I usually add more beef broth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Soup
Keyword:
#heirloom
Keyword:
#minestrone soup
Collection:
Soup's On!
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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