Heirloom Minestrone Soup
By
Patricia Yates
@wepay2
16
Blue Ribbon Recipe
Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different veggies, like zucchini and carrots, not only add texture but add to the overall flavor. This minestrone is warm and comforting. Perfect for a cold day. Definitely try this simple soup recipe and make sure to have warm crusty bread on hand for dipping.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1 lbsweet Italian sausage
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1 Tbspolive oil
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1 cchopped onion
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1 clovegarlic, minced
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1 csliced carrots
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1 tspdried basil
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2zucchini, sliced
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1 can(s)Italian tomatoes, chopped and undrained, 14.5 oz
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2 can(s)beef broth, 14.5 oz each; plus additional broth handy if needed
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2 ccabbage, shredded
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·salt and pepper
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2 can(s)great northern beans undrained
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2 cditalini cooked pasta