cheesy bacon ranch tomato pie

Name: Cheesy Bacon Ranch Tomato Pie
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 5 medium tomatoes, sliced 1/2" thick, lightly salted; 1 - deep pie shell, baked; 5 slice(s) bacon, chopped and cooked along with onion; 1 medium onion, finely chopped (saute this with bacon while cooking); 1 1/2 cup(s) (total) shredded Monterey Jack and cheddar cheese; 1 1/2 cup(s) Nibs cheese crackers (Ritz crackers ok too), smashed lightly; 1/2 cup(s) mayo; 1/2 package(s) ranch dry mix; 1/4 cup(s) butter milk (reg milk ok); 3 tablespoon(s) butter, melted

(3 RATINGS)

742 Pinches 21 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jul 15, 2019

My garden was full of these beautiful tomatoes so it was time to make a tomato pie. An addition of ranch mix takes this to a whole new level. :)

Rate

A DELICIOUS SIDE OR PERFECT FOR BRUNCH.....FLAVORFUL N EASY TO PREPARE....EVEN EASIER TO DEVOUR ;)

Blue Ribbon Recipe

Tomato pie is always a favorite summertime recipe when tomatoes are at their best. This tomato pie recipe is out of this world good. It has an explosion of flavor! The ranch and cheese are the glue that melts everything together (and tastes so good). Fresh tomatoes are complemented by chunks of smoky bacon and sweet onions. As if that wasn't enough, the pie is topped with buttery cheese crackers. This is a fantastic way to use tomatoes when the garden is bursting!

— The Test Kitchen

prep time 15 Min

cook time 25 Min

method Bake

yield Makes 1 pie

Ingredients

5 medium tomatoes, sliced 1/2" thick, lightly salted
1 - deep pie shell, baked
5 slices bacon, chopped and cooked along with onion
1 medium onion, finely chopped (saute this with bacon while cooking)
1 1/2 cups (total) shredded Monterey Jack and cheddar cheese
1 1/2 cups Nibs cheese crackers (Ritz crackers ok too), smashed lightly
1/2 cup mayo
1/2 package ranch dry mix
1/4 cup butter milk (reg milk ok)
3 tablespoons butter, melted

How To Make cheesy bacon ranch tomato pie

Step 1

Prebake pie shell at 350 for 15 minutes.

Step 2

Saute chopped bacon and chopped onions until bacon is done.
Step 3

Place sliced tomatoes on paper towels for a few minutes to soak up some liquid.
Step 4

In a medium bowl, mix ranch with mayo and buttermilk (or regular milk).
Step 5

Place half of the tomatoes in the baked pie shell.
Step 6

Then sprinkle half of the onions and bacon.
Step 7

Then comes half of the cheese.
Step 8

Then half of the ranch mixture.
Step 9

Repeat process one more time.
Step 10

Top with crushed cheese crackers.
Step 11

Drizzle melted butter over crackers.
Step 12

Bake for 20-25 minutes.
Step 13

Let cool for 5 minutes.
Step 14

Enjoy!
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