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Blue Ribbons

504 Dip

By Tonya Davis

My family and friends love this dip.

Easy Beet Salad

By Lora DiGs

I JUST LOVE THE BEET SALAD U SOMETIMES GET AT DINERS B4 UR MEAL ARRIVES ...

(1 RATING)

California Burger Slaw

By Susan Bickta

I love big, juicy, grilled hamburgers, but, with all the "stuff" I put on them ...

(1 RATING)

Grandma Smith's Glamorgan Sausages

By Carole Davis

Tis is a great recipes for breakfast or dinner for a fry up and no ...

Caesar Salad

By Catherine Cappiello Pappas

This is a light and delicious salad that is also filling and satisfying. I made a ...

Broccoli Squares

By Dorene Fishkin

A Tasty side dish !! A new family favorite.

Cassies Crunchy & Creamy Pea Salad

By CJ *

Love peas and love this salad...I had some veggies I needed to use up from ...

this is a light pre meal snack or side dish

Stuffed Celery

By debra willoughby

By Debra Willoughby

light and tasty kids love them

Pickled Jalapeno's And Carrots Eddie Style

By Eddie Jordan

These pickled peppers and carrots are great at the cookout. and goes great on pork ...

(1 RATING)

Spinach And Mushrooms

By Renita Dixon

Simple, simple simple, but absolutely delish!

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make su

Peppered Bacon Green Beans

By A Q

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the ...

Roasted Red Pepper Hummus

By Joanne Hendriksen

This is the 1st thing I made with my new food processor. It turned out ...

9th Family Generation Pecan-topped Carrot Pie

By Melanie Ross

People are often surprised to learn that carrots are the main ingredient in this tasty ...

My Italian Broccoli Bake

By CJ *

I love this broccoli dish...it's something out of the ordinary...all you need is a pound ...

Avocado Salad

By Vickie Thompson

This salad is so beautiful and light it goes with about anything.

(1 RATING)

Swiss Chard Firecracker Chips

By Tammy Brownlow

Does anyone remember those firecracker saltines? I love those. I didn't have any ...

Cream Of Broccoli And Mushroom Soup

By Cindi Marie Bauer

This is a delicious, creamy vegetable soup to put together.

Baked Kale Chips

By Who Needs A Cape?

Who doesn’t love chips? Mmmmmm! So I gave them a try. They did not disappoint. ...

Crock-pot Enchilada Casserole

By Tammy Raynes

This recipe is relatively mild as is but could be spiced up with hot salsa ...

Slow-cooker Cajun Succotash

By Tammy Raynes

If you don't want to go "meatless" with this recipe, stir in leftover ham from ...

I cut the carrots and celery into matchsticks instead of following the directions. I wanted all the ingredients to be the same size.

Waldorf Slaw

By Diane C.

Sis got this recipe from some magazine. It is a nice, crisp, light slaw.

Penny's Maryland Crab Soup

By Penny Roberts

This is an old standby in the State of Maryland. I have adapted it ...

Beet Relish With Horseradish E.j.j.

By Eddie Jordan

This beet relish goes good on salads and a topping for roast beef or pork

(1 RATING)

Beet Pickles E.j.j.

By Eddie Jordan

Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop ...

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