baked onion rings

How To Make baked onion rings

• 
  Step 1
  Preheat oven to 450 degrees F.
• 
  Step 2
  Separate onion slices into individual rings.
• 
  Step 3
  Whisk eggs with milk in a bowl until thoroughly combined.
• 
  Step 4
  Place Panko crumbs into a separate bowl.
• 
  Step 5
  Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal the bag and shake until the rings are well coated with flour.
• 
  Step 6
  Drop flour-coated onion rings into egg/milk mixture, a few at a time, and toss lightly with tongs until coated.
• 
  Step 7
  Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
• 
  Step 8
  Transfer coated onion rings to a large baking sheet.
• 
  Step 9
  Spray rings lightly with cooking spray.
• 
  Step 10
  Bake in the preheated oven until onion rings are tender, and crumbs are lightly golden brown, 12 to 15 minutes.
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