baked onion rings
We love homemade onion rings but trying to get away from the deep fryer; these should satisfy with keeping it healthy.
Blue Ribbon Recipe
These are some really good onion rings! In my opinion, they are better than I have had in most restaurants recently. I love that these are baked, not fried. I'm always looking for ways to eat a little healthier!
prep time
10 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 - yellow onion - ends trimmed off, peeled, and cut crosswise into 1/2-inch slices
- 2 - eggs
- 2 tablespoons milk
- 3 cups panko bread crumbs
- 1/2 cup flour
- - salt & pepper to taste
How To Make baked onion rings
-
Step 1Preheat oven to 450 degrees.
-
Step 2Separate onion slices into individual rings.
-
Step 3Whisk eggs with milk in a bowl until thoroughly combined. Place panko crumbs into a separate bowl.
-
Step 4Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
-
Step 5Drop flour-coated onion rings into egg/milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
-
Step 6Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
-
Step 7Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Onion
Keyword:
#baked
Keyword:
#ring
Collection:
Father's Day
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes