crustless broccoli-cheddar quiche

Name: CRUSTLESS BROCCOLI-CHEDDAR QUICHE
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: - butter for ramekins; - sea salt; 2 cup(s) broccoli florets, 1 inch pieces; 6 large eggs; ½ cup(s) half-and-half; - ground pepper; 1/8 teaspoon(s) ground nutmeg; 3/4 cup(s) shredded cheddar cheese

(2 RATINGS)

98 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 5, 2014

This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

- butter for ramekins
- sea salt
2 cups broccoli florets, 1 inch pieces
6 large eggs
½ cup half-and-half
- ground pepper
1/8 teaspoon ground nutmeg
3/4 cup shredded cheddar cheese

How To Make crustless broccoli-cheddar quiche

Step 1

Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well. Transfer to a cutting board and blot dry with paper towels. Chop coarsely.

Step 2

In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
Step 3

Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake in a preheated 350º oven until golden brown, about 35 to 40 minutes.
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