CRUSTLESS BROCCOLI-CHEDDAR QUICHE

2
Ellen Bales

By
@Starwriter

This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians.
Photo: Greenbeandelivery.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • ·
    butter for ramekins
  • ·
    sea salt
  • 2 c
    broccoli florets, 1 inch pieces
  • 6 large
    eggs
  • ½ c
    half-and-half
  • ·
    ground pepper
  • 1/8 tsp
    ground nutmeg
  • 3/4 c
    shredded cheddar cheese

How to Make CRUSTLESS BROCCOLI-CHEDDAR QUICHE

Step-by-Step

  1. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well. Transfer to a cutting board and blot dry with paper towels. Chop coarsely.
  2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
  3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake in a preheated 350º oven until golden brown, about 35 to 40 minutes.

Printable Recipe Card

About CRUSTLESS BROCCOLI-CHEDDAR QUICHE

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #eggs, #broccoli, #cheddar




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