company cabbage

Name: Company Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 - beef or chicken bouillon cube; 1/4 cup(s) water; 5 cup(s) cabbage, coarsely shredded; 1 cup(s) carrots, coarsely shredded; 1/2 cup(s) green onions, sliced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter, melted; 1 teaspoon(s) paprika

(6 RATINGS)

123 Pinches 1 Photo

Jenny Powers

Abingdon, VA

Updated on May 8, 2014

This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - beef or chicken bouillon cube
1/4 cup water
5 cups cabbage, coarsely shredded
1 cup carrots, coarsely shredded
1/2 cup green onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1 teaspoon paprika

How To Make company cabbage

Step 1

In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.

Step 2

Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
Step 3

Put butter in the pot with the cabbage and mix well.
Step 4

Sprinkle with paprika prior to serving
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