1Spray corn with butter spray, sprinkle with cumin and s&p.
Grill a few minutes on each side. Let cool.
Peel and dice avocados add to processor with pimento, lemon zest and juice.
Mix in bowl with cotija, cilantro and chopped green onion. Mix in few teaspoons of heavy cream if You want it creamier.
3Cut corn off ears, Scrape all the corn milk from ears and mix with avocado crema.