avocado crema corn

Name: Avocado Crema Corn
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - ears corn; 1 teaspoon(s) cumin; 1 teaspoon(s) salt and pepper; - butter spray; 2 - avocados; 1 tablespoon(s) pimento chopped; 1 - lime or lemon zested and juiced (used lemon); 1-2 - chopped green onion; 1/4 cup(s) cotija grated; 1 tablespoon(s) fresh chopped cilantro

26 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 5, 2014

Threw this together for a side for dinner! Its so tasty! Its a great change from a regular slaw or salad side!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

4 - ears corn
1 teaspoon cumin
1 teaspoon salt and pepper
- butter spray
2 - avocados
1 tablespoon pimento chopped
1 - lime or lemon zested and juiced (used lemon)
1-2 - chopped green onion
1/4 cup cotija grated
1 tablespoon fresh chopped cilantro

How To Make avocado crema corn

Step 1

Spray corn with butter spray, sprinkle with cumin and s&p. Grill a few minutes on each side. Let cool.

Step 2

AVOCADO CREMA Peel and dice avocados add to processor with pimento, lemon zest and juice. Mix in bowl with cotija, cilantro and chopped green onion. Mix in few teaspoons of heavy cream if You want it creamier.
Step 3

Cut corn off ears, Scrape all the corn milk from ears and mix with avocado crema.
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