Avocado Crema Corn

Name: Avocado Crema Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears corn; 1 tsp cumin; 1 tsp salt and pepper; butter spray; 2 avocados; 1 Tbsp pimento chopped; 1 lime or lemon zested and juiced (used lemon); 1-2 chopped green onion; 1/4 c cotija grated; 1 Tbsp fresh chopped cilantro

By Lisa G. Sweet Pantry Gal
@2sweetinc

Threw this together for a side for dinner! Its so tasty! Its a great change from a regular slaw or salad side!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

Add to Grocery List

4

ears corn
1 tsp

cumin
1 tsp

salt and pepper
·

butter spray
2

avocados
1 Tbsp

pimento chopped
1

lime or lemon zested and juiced (used lemon)
1-2

chopped green onion
1/4 c

cotija grated
1 Tbsp

fresh chopped cilantro

How to Make Avocado Crema Corn

Step-by-Step

Spray corn with butter spray, sprinkle with cumin and s&p.
Grill a few minutes on each side. Let cool.
AVOCADO CREMA
Peel and dice avocados add to processor with pimento, lemon zest and juice.
Mix in bowl with cotija, cilantro and chopped green onion. Mix in few teaspoons of heavy cream if You want it creamier.
Cut corn off ears, Scrape all the corn milk from ears and mix with avocado crema.