Cold Cucumber Soup

1
Sharon Whitley

By
@aggiemom20002000

Summer is coming and this is a cool treat that can be made with those cucumbers from the garden or store. It reminds me of something we would be offered on a cruise.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    diced onion
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    chopped fresh dill
  • 1 can(s)
    (14 oz) chicken broth (can use fat free)
  • 2 medium
    potatoes, peeled, cooked and chopped
  • 2 large
    cucumbers, chopped
  • 1 c
    milk (can use skim)
  • salt
    to taste
  • ·
    sour cream or yogurt for topping, if desired

How to Make Cold Cucumber Soup

Step-by-Step

  1. Sauté onions, garlic and dill in olive oil until tender.
  2. Puree this with remaining ingredients in a food processor or blender.
  3. Chill in refrigerator for several hours.
  4. Serve with a tablespoonful of sour cream or yogurt (can use low-fat versions) on top and a sprig of fresh dill, if desired.

Printable Recipe Card

About Cold Cucumber Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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