Aunties chocolate zucchini bread

3
sherry monfils

By
@smonfils

My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
2 loaf pans
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 large
    eggs
  • 1 c
    canola, vegetable or coconut oil
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 2 c
    peeled, shredded zucchini
  • 2-1/2 c
    flour
  • 1/2 c
    cocoa powder
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder

How to Make Aunties chocolate zucchini bread

Step-by-Step

  1. Heat oven to 350. Lightly spray 2 loaf pans w/ cooking spray. In lg bowl, beat eggs, oil, sugar and vanilla until smooth.
  2. Stir in zucchini. In bowl, combine all dry ingredients, add to zucchini mix. Mix well w/ spoon. Pour mix evenly into loaf pans.
  3. Bake 1 hr, or until a toothpick inserted in center comes out clean. I usually check it at 50 mins. You want it to be moist, not dried out.

Printable Recipe Card

About Aunties chocolate zucchini bread

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy, Heirloom




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