aunties chocolate zucchini bread

Name: Aunties chocolate zucchini bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 large eggs; 1 cup(s) canola, vegetable or coconut oil; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 cup(s) peeled, shredded zucchini; 2-1/2 cup(s) flour; 1/2 cup(s) cocoa powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder

(2 RATINGS)

132 Pinches 3 Photos

sherry monfils

worcester, MA

Updated on May 4, 2014

My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 2 loaf pans

Ingredients

3 large eggs
1 cup canola, vegetable or coconut oil
2 cups sugar
1 teaspoon vanilla
2 cups peeled, shredded zucchini
2-1/2 cup flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder

How To Make aunties chocolate zucchini bread

Step 1

Heat oven to 350. Lightly spray 2 loaf pans w/ cooking spray. In lg bowl, beat eggs, oil, sugar and vanilla until smooth.

Step 2

Stir in zucchini. In bowl, combine all dry ingredients, add to zucchini mix. Mix well w/ spoon. Pour mix evenly into loaf pans.
Step 3

Bake 1 hr, or until a toothpick inserted in center comes out clean. I usually check it at 50 mins. You want it to be moist, not dried out.
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