mexican corn and black bean avocado salsa

Ingredients

• 1 can 15 ounce can of sweet corn. drained and rinsed
• 1 can 15 ounce can of black beans drained and rinsed well
• 1 can 14-15 ounce of diced tomatoes with green chili's
• 1 - soft avocado peeled and chopped
• 1 pint grape tomatoes each chopped in 4's
• 1/2 - finely chopped red onion
• 2 teaspoons honey
• 1/8 -1/4 teaspoon cayenne red pepper
• 3 tablespoons lime juice divided
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 3 tablespoons chopped fresh cilantro