I love this Salsa. It is really tasty on Tortilla chips,and goes well on top of salads. This is my version of the Mexican dish. Enjoy
prep time20 Min
methodNo-Cook or Other
15 ounce can of sweet corn. drained and rinsed
15 ounce can of black beans drained and rinsed well
14-15 ounce of diced tomatoes with green chili's
soft avocado peeled and chopped
grape tomatoes each chopped in 4's
finely chopped red onion
1/8 -1/4 tsp
cayenne red pepper
lime juice divided
chopped fresh cilantro
How To Make
Rinse the black beans and corn. Strain them,and add to a medium bowl. Add the canned diced tomatoes with juice. Stir to combine.
Add the chopped Cilantro,and chopped onion, lime juice,honey Cayenne pepper,salt,and olive oil. Stir to combine all.
Peel and chop Avocado. Toss Avocado with 1 tablespoon of Lime juice. Chop Grape tomatoes. Add both to bowl with corn mixture. Stir to combine all,and refrigerate. Serve with Tortilla chips,or top salads with it.
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