southern black eyed pea caviar

Name: Southern Black Eyed Pea Caviar
Prep time: 30 min
Cuisine: Southern
Ingredients: 1 can(s) yellow corn, drained; 2 can(s) blackeyed peas, drained; 1 can(s) rotel tomatoes with juice; 1 - medium onion, finely chopped; 1 - red pepper, finely chopped; 3 - jalopenas, seeded and finely chopped; 1 - 8 oz bottle of italian dressing

54 Pinches 3 Photos

Jenny Powers

Abingdon, VA

Updated on May 2, 2014

I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.

Rate

prep time 30 Min

cook time

method Blend

yield

Ingredients

1 can yellow corn, drained
2 cans blackeyed peas, drained
1 can rotel tomatoes with juice
1 - medium onion, finely chopped
1 - red pepper, finely chopped
3 - jalopenas, seeded and finely chopped
1 - 8 oz bottle of italian dressing

How To Make southern black eyed pea caviar

Step 1

Finely chop the red pepper and onion. Seed and finely chop the jalopena.

Step 2

Drain the cans of blackened peas and corn. Do not drain the rotel tomatoes. Mix all of the ingredients together with the italian dressing. It is best to make this a few hours or a day before so the flavors marry.
Step 3

Serve this with tortillia corn scoops. You and your guests will enjoy this simple and delicious recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes