Southern Black Eyed Pea Caviar
1 can(s)yellow corn, drained
2 can(s)blackeyed peas, drained
1 can(s)rotel tomatoes with juice
1medium onion, finely chopped
1red pepper, finely chopped
3jalopenas, seeded and finely chopped
18 oz bottle of italian dressing
How to Make Southern Black Eyed Pea Caviar
- Finely chop the red pepper and onion. Seed and finely chop the jalopena.
- Serve this with tortillia corn scoops.
You and your guests will enjoy this simple and delicious recipe.