Creamed Spinach

1
Rachel Goulart

By
@Rach514

I'm not a huge fan of spinach, but creamed spinach I love! The creamy goodness is hard not to love. So I decided to make a go at it and I think it came out great! I think this gives better flavor then other recipes that just use heavy cream. 2 of us ate it so I say it serves 2, but honestly l could have eaten the whole thing myself! I hope you enjoy :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    spinach (or about 15oz frozen, thawed)
  • 4 oz
    cream cheese (reg, low-fat, or fat-free can be used)
  • 1/4 c
    milk
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    onion powder
  • 1 tsp
    butter
  • 1/2-1 c
    shredded cheese (your favorite flavor, i used cheddar/mozzarella blend but i think a sharper flavor would be great too)

How to Make Creamed Spinach

Step-by-Step

  1. Drain spinach, removing as much liquid as possible. I put it in a sifter and used a fork to push the spinach against the sides.
  2. Add all ingredients except shredded cheese to a medium sauce pan. Cook over medium heat, stirring regularly, until cream cheese melts fully and becomes smooth.
  3. Add shredded cheese and mix until completely melted. Serve hot. Enjoy!

Printable Recipe Card

About Creamed Spinach

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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