1 can(s)spinach (or about 15oz frozen, thawed)
4 ozcream cheese (reg, low-fat, or fat-free can be used)
1 Tbspchopped garlic
1 Tbsponion powder
1/2-1 cshredded cheese (your favorite flavor, i used cheddar/mozzarella blend but i think a sharper flavor would be great too)
How to Make Creamed Spinach
- Drain spinach, removing as much liquid as possible. I put it in a sifter and used a fork to push the spinach against the sides.
- Add all ingredients except shredded cheese to a medium sauce pan. Cook over medium heat, stirring regularly, until cream cheese melts fully and becomes smooth.
- Add shredded cheese and mix until completely melted. Serve hot. Enjoy!