sunshine salad
This was my Great-Great Grandma Helena Ingleright's recipe. My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's such a refreshing salad. This is also a great church salad and funeral salad as well. I hope you give this a try, yes it has carrots but its amazing!!!! Enjoy!!
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 people
Ingredients
- SINGLE SERVING
- 1 - 3 oz pkg of orange jello
- 1 cup boiling water
- 1 can small crushed pineapple (save the juice)
- 2 large grated carrots
- DOUBLE BATCH
- 1 - 3 oz pkg of orange jello (can use just 2 pkg of orange instead of lemon)
- 1 - 3oz pkg of lemon jello
- 2 cups boiling water
- 4 large grated carrots
- 2 cans small crushed pineapple (save the juice)
How To Make sunshine salad
-
Step 1(single batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 1 cup. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm. -
Step 2(double batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 2 cups. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Fruit Sides
Category:
Gelatin Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes