Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Roasted Edamame Salad
By Masako Miyamoto
Edamame is popular beans in summer. We usually steam, put some salt and serve. (1 RATING)
Refried Bean Cakes
By
Linda Dalton
By Linda Dalton
I adapted this dish from a Cooking Light recipe for black bean cakes. It packs ... (1 RATING)
Greek Green Beans In Tomato Sauce (fasolakia)
By Marsha Gardner
I first ate this dish at the Olympus Restaurant in Newport, RI in the late ... (1 RATING)
Betty's Glazed Turnips
By Virginia Duncan
Another recipe out of Betty Duncan's old recipe box. (1 RATING)
Stir Fried Rice American Alternative
By
Betty Perrie
By Betty Perrie
I always loved my Chinese chicken or pork stir fry & when they send the ... (1 RATING)
South Western Hash/stir Fry
By
Betty Perrie
By Betty Perrie
I had this 1st time when I was only 13. It has stuck in my ... (1 RATING)
Daal Makhni (black Gram In Butter And Creme)
By
Ruma Chak
By Ruma Chak
Daal is a must have in each house-hold in India, though prepared in 100s of ... (1 RATING)
Jaded Potato Salad
By
Jaded spoon
By Jaded Spoon
I have not given any measurements as it is all to taste and the amount ... (1 RATING)
Roasted Lemond Ginger Chicken, N Rice Stuffing
By FRAN CHEFFULLA
this chicken will fall of the fork it is so tender (1 RATING)
Sweet Gypsy Turnip Greens
By Tiffany Bannworth
Enjoy this taste of the old world and bring the taste of foreign lands to ... (1 RATING)
Greek Avocado & Feta Salad
By
Chris Diaz
By Chris Diaz
I wanted to break out from our usual green leafy salads, so, I made this ... (1 RATING)
White Chocolate Cheesecake Pie
By Bernice Mosteller
This is so easy & simple. It is the first time I tried the white ... (1 RATING)
Harvard Beets
By Marsha Gardner
I make Harvard Beets for my girlfriend's kids and have to double or triple this ... (1 RATING)
Cream-style Corn Pudding
By Marsha Gardner
This is so good that it is almost good enough to serve as a dessert. ... (1 RATING)
Roasted Red Pepper Spread
By Gail Charbonneau
This recipe keeps in the refrigerator in a closed container up to five days. ... (1 RATING)
Vintage Date And Fig Sandwiches
By Tiffany Bannworth
This interesting sandwich from the past is best served with a savory soup or chowder. ... (1 RATING)
Cheesy Pico De Gallo Hash Browns
By
Lynn Socko
By Lynn Socko
What's better than fresh home made hash browns....how about add some pico de gallo and ... (2 RATINGS)
Scrambled Egg Breakfast To Go-low Sodium Opt
By
Lynn Socko
By Lynn Socko
A great way to serve breakfast on a busy morning. You could put anything ... (1 RATING)
Spicy Pumpkin Navy Bean Hummus
By Tiffany Bannworth
This is great on so many things. It makes an exotic touch to vegetable platters ... (1 RATING)
Summer Spaghetti Salad
By
Mary Hagene
By Mary Hagene
A family & friends favorite summer recipe. We have served this for years, a ... (1 RATING)
Rose Water
By Tiffany Bannworth
I love to use rose water in baking, but it is so expensive. Make it ... (2 RATINGS)
Homemade Lemonade Concentrate
By Maureen Martin
I am always on the lookout for make-your-own mix or condiment recipes, so when I ... (2 RATINGS)
Sunshine Pickles
By Virginia Duncan
My mother-in-law Betty Duncan is a wonderful cook. She has collected recipes from her ... (1 RATING)