roasted tomato wonton pouches

How To Make roasted tomato wonton pouches

• 
  Step 1
  Slice tomatoes and roast in oven or skillet till tender. Season with your favorite seasoning before roasting.
• 
  Step 2
  Dice onion. Spray both sides of egg roll wraps with olive oil spray. Place gently into muffin tin.
• 
  Step 3
  Place a slice of tomato and a little chili sauce inside.
• 
  Step 4
  Then add cheese.
• 
  Step 5
  Then onion.
• 
  Step 6
  Then cilantro.
• 
  Step 7
  Repeat steps.
• 
  Step 8
  Once you have two layers of everything, gently squench up flaps and press.
• 
  Step 9
  Bake 400° for about 20 min. Baking time will vary from oven to oven. Let cool a bit before eating. Have a napkin handy and enjoy!
• 
  Step 10
  OPTION: You can omit the garlic chili sauce, substitute basil for cilantro, use mushroom instead of onion, and use Italian seasoning and mozzarella or any other Italian cheese.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!