Roasted tomato wonton pouches
12 photos of Roasted Tomato Wonton Pouches Recipe
tomatoe slices roasted
1Slice tomatoes and roast in oven or skillet till tender. Season with your favorite seasoning before roasting.
2Dice onion. Spray both sides of egg roll wraps with olive oil spray. Place gently into muffin tin.
3Place a slice of tomato and a little chili sauce inside.
8Once you have two layers of everything, gently squench up flaps and press.
9Bake 400° for about 20 min. Baking time will vary from oven to oven. Let cool a bit before eating. Have a napkin handy and enjoy!
10OPTION: You can omit the garlic chili sauce, substitute basil for cilantro, use mushroom instead of onion, and use Italian seasoning and mozzarella or any other Italian cheese.
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