In a food processor, combine all the ingredients, save the bread. Blend well.
Take a small loaf pan line with wax paper, with excess sticking out the side. Spray with non-stick olive oil spray.
Put mixture into pan. Press firmly into the pan to make a condense loaf.
Refrigerate for 2-4 hours.
Pull out of pan by the excess wax paper.
Slice and serve between two slices of buttered bread.
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