vintage date and fig sandwiches

Name: Vintage Date and Fig Sandwiches
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cup(s) figs; 2 cup(s) dates; 1/2 cup(s) almonds; 2 tablespoon(s) orange juice; - thinly slice oatmeal bread, buttered

(1 RATING)

29 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 20, 2012

This interesting sandwich from the past is best served with a savory soup or chowder. For a lighter snack, try with just a cup of tea.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups figs
2 cups dates
1/2 cup almonds
2 tablespoons orange juice
- thinly slice oatmeal bread, buttered

How To Make vintage date and fig sandwiches

Step 1

In a food processor, combine all the ingredients, save the bread. Blend well.

Step 2

Take a small loaf pan line with wax paper, with excess sticking out the side. Spray with non-stick olive oil spray.
Step 3

Put mixture into pan. Press firmly into the pan to make a condense loaf.
Step 4

Refrigerate for 2-4 hours.
Step 5

Pull out of pan by the excess wax paper.
Step 6

Slice and serve between two slices of buttered bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes