not your bar eggs “thank goodness”

Name: Not your bar eggs “thank goodness”
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: - 12 large eggs; - 1 jar of juice from 24 ounce valsic zesty bread & butter pickles; - 1/2 cup apple cider vinegar; - 1 tablespoon white sugar; - 24 fresh cayenne peppers left whole “ 2 per egg “ make tiny slits into the peppers.; - red pepper flakes “ 1 teaspoon per jar, optional”

(1 RATING)

123 Pinches 5 Photos

Irisa Raina 9

New Iberia, LA

Updated on Aug 20, 2012

I have been making pickled eggs for many years and this is just one of the varieties that I make. This amount of pickle juice will yield enough for one dozen eggs, which is the amount I made this morning! Three times a year I’ll be making sometimes 12 dozen at a time. The three times a year are “ July for BBQ’s ~~~ Christmas ~~~ Easter….I’ll make many jar’s at those time's to share with family and friends. I save and freeze all my pickle juice till I have enough to do these.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield Yield's 1 dozen

Ingredients

- 12 large eggs
- 1 jar of juice from 24 ounce valsic zesty bread & butter pickles
- 1/2 cup apple cider vinegar
- 1 tablespoon white sugar
- 24 fresh cayenne peppers left whole “ 2 per egg “ make tiny slits into the peppers.
- red pepper flakes “ 1 teaspoon per jar, optional”

How To Make not your bar eggs “thank goodness”

Step 1

Boil the eggs to the hard boil stage, cool.

Step 2

While the eggs are cooking bring the apple cider vinegar to a boil and immediately turn down to simmer. Add the sugar and keep whisking till the sugar has all dissolved.
Step 3

Let this mixture cool somewhat and then add the pickle juice and mix till it is all incorporated.
Step 4

Peel the eggs, and in a very clean mason jar put some eggs in and add the cayenne peppers.
Step 5

Then pour the juice mixture over the jar. Wait 1 minute to se how much juice will settle into the nooks and crannies.
Step 6

Then add more juice as necessary, leaving about 1/8 inch from the top. Clean the rim if any juice has splashed and put the lid and ring on.
Step 7

Now throw “well don’t throw” but put these in the back of the refrigerator for at least a week. The longer they sit the better they are.
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