cream-style corn pudding

Name: Cream-Style Corn Pudding
Ingredients: 2 can(s) cream-style corn; 4 - eggs, beaten; 1/2 cup(s) butter, melted; 1/2 cup(s) sugar; 2 heaping tablespoon(s) flour; dash(es) cinnamon; dash(es) freshly grated nutmeg

(1 RATING)

205 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 21, 2012

This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.

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Ingredients

2 cans cream-style corn
4 - eggs, beaten
1/2 cup butter, melted
1/2 cup sugar
2 heaping tablespoons flour
dash cinnamon
dash freshly grated nutmeg

How To Make cream-style corn pudding

Step 1

Mix all ingredients except cinnamon and nutmeg. Sprinkle those 2 ingredients on top. Bake for approximately 1 hour or until puffed up in the center.

Step 2

When it cools slightly, grab a spoon and dig in!
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