Cream-Style Corn Pudding

2
Marsha Gardner

By
@mrdick1950

This is so good that it is almost good enough to serve as a dessert.

Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 can(s)
    cream-style corn
  • 4
    eggs, beaten
  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 2 heaping Tbsp
    flour
  • dash(es)
    cinnamon
  • dash(es)
    freshly grated nutmeg

How to Make Cream-Style Corn Pudding

Step-by-Step

  1. Mix all ingredients except cinnamon and nutmeg. Sprinkle those 2 ingredients on top. Bake for approximately 1 hour or until puffed up in the center.
  2. When it cools slightly, grab a spoon and dig in!

Printable Recipe Card

About Cream-Style Corn Pudding

Dietary Needs: Vegetarian
Hashtags: #corn, #Casserole




Show 2 Comments & Reviews

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