roasted red pepper spread

How To Make roasted red pepper spread

• 1

  Arrange the drained peppers on a double layer of paper towels and let them dry while preparing the recipe.
• 2

  Combine the remaining ingredients in the work bowl of a food processor. Process until the parsley and capers are finely chopped.
• 3

  Add the peppers and process using the on/off pulses, until peppers are coarsley chopped. Stop several times to scrape down the sides of the bowl. Make sure the mixture is evenly chopped.
• 4

  Taste for seasonings and adjust. Drain any excess liquid. Serve at room temperature with crostini, baguette slices or bagel chips,
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