harvard beets

Name: Harvard Beets
Yield: 6
Ingredients: 2 can(s) beets, diced, sliced or baby whole; 2/3 - sugar; 2 tablespoon(s) cornstarch; 1/2 cup(s) white vinegar; 3/4 teaspoon(s) kosher salt; 1/4 cup(s) butter

(1 RATING)

54 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 21, 2012

I make Harvard Beets for my girlfriend's kids and have to double or triple this recipe for them. Even people who say they don't like beets seem to enjoy these beets.

Rate

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

2 cans beets, diced, sliced or baby whole
2/3 - sugar
2 tablespoons cornstarch
1/2 cup white vinegar
3/4 teaspoon kosher salt
1/4 cup butter

How To Make harvard beets

Step 1

Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.

Step 2

Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.
Step 3

Stir in butter just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes