Zucchine Quiche

1
Marsha Gardner

By
@mrdick1950

The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since.

I serve either warm or cold and cut into small squares to serve at showers and receptions.

It is also a great way to use that abundance of squash from the garden. I sometimes mix yellow squash with the zucchini.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 3-8 oz
    cans refrigerated crescent roll
  • 2 tsp
    dijon
  • 4 c
    thinly sliced zucchini or summer squash
  • 1 c
    chopped onion
  • 2 Tbsp
    chopped parsley flakes
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    garlic powder with parsley
  • 2 Tbsp
    butter
  • 2
    olive oil, extra virgin
  • 1 tsp
    oregano
  • 1 tsp
    curry powder
  • 6
    eggs, beaten
  • 12 oz
    shredded mozzarella cheese

How to Make Zucchine Quiche

Step-by-Step

  1. Preheat oven to 375-degrees.
  2. Place crescent rolls in the bottom a of jellyroll pan to for a crust. Spread with mustard.
  3. Saute zucchini and onion in butter and olive oil until tender but crisp.
  4. Layer over rolls.
  5. Combine remainder of ingredients and pour over the zucchini.
  6. Bake for 35 minutes until center is set.

Printable Recipe Card

About Zucchine Quiche

Course/Dish: Vegetable Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian



Show 1 Comment & Review

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...

26 Delicious Ways To Prepare Asparagus

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

No-bake Appetizers For Summer Entertaining

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...