sweet gypsy turnip greens

Name: Sweet Gypsy Turnip Greens
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) frozen turnip greens; 2 tablespoon(s) apple cider vinegar; 4 tablespoon(s) dark brown sugar; 3/4 cup(s) sultanas (yellow raisins); 1 tablespoon(s) chopped garlic; 1 pinch(es) paprika, hot; 1 pinch(es) sea salt; - olive oil, extra virgin

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Tiffany Bannworth

Cape Coral, FL

Updated on Aug 22, 2012

Enjoy this taste of the old world and bring the taste of foreign lands to your dinner table!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package frozen turnip greens
2 tablespoons apple cider vinegar
4 tablespoons dark brown sugar
3/4 cup sultanas (yellow raisins)
1 tablespoon chopped garlic
1 pinch paprika, hot
1 pinch sea salt
- olive oil, extra virgin

How To Make sweet gypsy turnip greens

Step 1

Sauteed frozen greens in olive oil on med high heat until totally thawed.

Step 2

Add the rest of the ingredients, stir until brown sugar in melted.
Step 3

Cover and lowered heat to low. Stirring occasionally, cook for 15 minutes or more as you finish the rest of your meal.
Step 4

Enjoy! Best served with savory meats; the acidity from this dish cuts through the richness in such a combination.
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