Sauteed frozen greens in olive oil on med high heat until totally thawed.
2
Add the rest of the ingredients, stir until brown sugar in melted.
3
Cover and lowered heat to low. Stirring occasionally, cook for 15 minutes or more as you finish the rest of your meal.
4
Enjoy! Best served with savory meats; the acidity from this dish cuts through the richness in such a combination.
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