Sweet Gypsy Turnip Greens

Tiffany Bannworth


Enjoy this taste of the old world and bring the taste of foreign lands to your dinner table!

★★★★★ 1 vote
5 Min
20 Min


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1 pkg
frozen turnip greens
2 Tbsp
apple cider vinegar
4 Tbsp
dark brown sugar
3/4 c
sultanas (yellow raisins)
1 Tbsp
chopped garlic
1 pinch
paprika, hot
1 pinch
sea salt
olive oil, extra virgin

How to Make Sweet Gypsy Turnip Greens


  • 1Sauteed frozen greens in olive oil on med high heat until totally thawed.
  • 2Add the rest of the ingredients, stir until brown sugar in melted.
  • 3Cover and lowered heat to low. Stirring occasionally, cook for 15 minutes or more as you finish the rest of your meal.
  • 4Enjoy! Best served with savory meats; the acidity from this dish cuts through the richness in such a combination.

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About Sweet Gypsy Turnip Greens

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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