white chocolate cheesecake pie

Name: White Chocolate CheeseCake Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1----3.3 ounce(s) instant jello cheesecake pudding; 1-----8 ounce(s) pkg. white chocolate cream cheese, softened; 3/4 cup(s) milk; 1 small carton cool whip, thrawed; 1 - graham cracker pie crust

(1 RATING)

89 Pinches 2 Photos

Bernice Mosteller

Casar, NC

Updated on Aug 21, 2012

This is so easy & simple. It is the first time I tried the white chocolate cream cheese. It was a hugh hit for my family.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1----3.3 ounce instant jello cheesecake pudding
1-----8 ounce pkg. white chocolate cream cheese, softened
3/4 cup milk
1 small carton cool whip, thrawed
1 - graham cracker pie crust

How To Make white chocolate cheesecake pie

Step 1

In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.

Step 2

Add softened cream cheese to pudding mix & mix well.
Step 3

FOLD in cool whip with a rubber spatula.
Step 4

Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.
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