Real Recipes From Real Home Cooks ®

white chocolate cheesecake pie

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This is so easy & simple. It is the first time I tried the white chocolate cream cheese. It was a hugh hit for my family.

(1 rating)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For white chocolate cheesecake pie

  • 1----3.3 oz
    instant jello cheesecake pudding
  • 1-----8 oz
    pkg. white chocolate cream cheese, softened
  • 3/4 c
  • 1 sm
    carton cool whip, thrawed
  • 1
    graham cracker pie crust

How To Make white chocolate cheesecake pie

  • 1
    In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
  • 2
    Add softened cream cheese to pudding mix & mix well.
  • 3
    FOLD in cool whip with a rubber spatula.
  • 4
    Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.