White Chocolate CheeseCake Pie
1----3.3 ozinstant jello cheesecake pudding
1-----8 ozpkg. white chocolate cream cheese, softened
1 smallcarton cool whip, thrawed
1graham cracker pie crust
How to Make White Chocolate CheeseCake Pie
- In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
- Add softened cream cheese to pudding mix & mix well.
- FOLD in cool whip with a rubber spatula.
- Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.