White Chocolate CheeseCake Pie

Bernice Mosteller


This is so easy & simple. It is the first time I tried the white chocolate cream cheese. It was a hugh hit for my family.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1----3.3 oz
    instant jello cheesecake pudding
  • 1-----8 oz
    pkg. white chocolate cream cheese, softened
  • 3/4 c
  • 1 small
    carton cool whip, thrawed
  • 1
    graham cracker pie crust

How to Make White Chocolate CheeseCake Pie


  1. In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
  2. Add softened cream cheese to pudding mix & mix well.
  3. FOLD in cool whip with a rubber spatula.
  4. Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.

Printable Recipe Card

About White Chocolate CheeseCake Pie

Course/Dish: Pies Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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