Greek Avocado & Feta Salad

Chris Diaz


I wanted to break out from our usual green leafy salads, so, I made this salad with what I had on hand and it was a winner. My neighbors always request this salad when I invite them over for dinner. You can increase or decrease the amounts of the ingredients to suite your taste.

★★★★★ 1 vote
25 Min
No-Cook or Other


2 c
avocados (about 2 medium), peeled and chopped into bite-size chunks
2/3 c
grape tomatoes, halved
2 medium
green onions, finely chopped, white & green parts
1/3 c
greek kalamata olives, pitted and rough-chopped
1/4 tsp
1 tsp
fresh squeezed lemon or lime juice
1/2 Tbsp
greek or italian salad dressing
1 1/4 c
feta cheese crumbles
1 Tbsp
italian flat-leaf parsley, chopped for garnish


1In a large salad bowl, add the chopped avocados, grape tomato halves, chopped green onions, and chopped Greek olives.
2Sprinkle the salt over the vegetables. Add the fresh squeezed lemon or lime juice followed by the Greek or Italian salad dressing. Toss gently to coat all the veggies.
3Layer the Feta Crumbles on top of the salad and garnish with the chopped parsley. Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian, Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #avocado, #feta