summer spaghetti salad
A family & friends favorite summer recipe. We have served this for years, a family & friends favorite.
prep time
30 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 pound spaghetti
- 1 - cucumber (chopped)
- 3/4 bunch radishes, sliced
- 1 bunch green onions, sliced
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 3/4 teaspoon pepper
- 1/2 teaspoon celery salt
- 1 pinch oregano
- 5 - eggs hard boiled (chopped)- 1 sliced for garnish
- SALAD DRESSING
- 2 cups mayonnaise, light
- 3 ounces sour cream, lite
- 1/2 cup milk, 2%
- 1/8 cup durkee sauce
- 1/2 teaspoon dijon mustard
How To Make summer spaghetti salad
-
Step 1Combine dressing ingredients and add the spices to the dressing.
-
Step 2Cook Spaghetti, according to directions. Add cucumber, radishes & Green Onions.
-
Step 3Add dressing to pasta ingredients. For a more flavorable experience, make one day ahead of time. If you are having a large crowd, just double the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Diet:
Vegetarian
Keyword:
#spaghetti
Keyword:
#sauce
Keyword:
#Durkee
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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